If you're looking for a delightful, light dessert to satisfy your sweet cravings, this Citrus Shortcake is the perfect choice. With its refreshing citrus flavor and tender, slightly crumbly texture, it's a treat that combines the best of both worlds: sweet and tangy. This vegetarian dessert is easy to prepare and can be on the table in just 45 minutes, making it an ideal option for any occasion, whether you're hosting a gathering or simply indulging in a sweet snack at home.
The citrusy twist comes from fresh orange juice and grated orange rind, which not only elevate the flavor but also give the shortcake a bright, sunny appeal. The addition of low-fat buttermilk ensures a soft, moist crumb, while the dash of yellow cornmeal adds a touch of texture that perfectly complements the fluffy cake. Each serving delivers only 193 calories, making it a guilt-free indulgence for those watching their calorie intake.
This shortcake recipe is versatile too! You can serve it as is or elevate it further by transforming it into Brandied Peach Shortcakes or Mixed Berry Trifles. Whether enjoyed alone or paired with your favorite fruit, this dessert is sure to please anyone with a sweet tooth. Plus, it's easy to prepare and requires only a few basic ingredients, making it a simple yet delicious option for both beginner and experienced bakers alike.
