Quick
Chipotle Lime Grilled Shrimp Salad in Cilantro Lime Dressing
Ready in 15 mins
Peel potatoes; cut into 1-inch pieces.
Bring potatoes and water to cover to a boil in a large saucepan, and cook 12 minutes or until tender.
Drain and return potatoes to pan.
Add remaining ingredients. Mash with a potato masher or fork until smooth.
Note: To make ahead, spoon mashed potato mixture into a large baking dish; cover and keep warm in a 350 oven up to 1 hour.
Adapted from My Recipes
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