Citrus Waffles with Marmalade Compote

Ingredients

• 1.3 teaspoons double-acting baking powder 
• 1 teaspoon baking soda 
• 0.5 cup brown sugar packed
• 1.3 cups buttermilk 
• 2 tablespoons canola oil 
• 1 large eggs lightly beaten
• 3.8 ounces flour all-purpose
• 1 teaspoon honey 
• 1 teaspoon juice of lemon fresh
• 0.3 teaspoon nutmeg 
• 1 tablespoon orange juice fresh
• 0.3 cup orange marmalade reduced-sugar (such as Smucker's)
• 1 teaspoon orange zest grated
• 2 cups orange sections fresh ( 2 oranges)
• 6 servings powdered sugar 
• 0.3 teaspoon salt 
• 0.3 cup water 
• 0.3 cup wheat germ toasted
• 3.5 ounces flour whole wheat

Equipment

• bowl
• sauce pan
• knife
• whisk
• measuring cup
• waffle iron

Directions

1. To prepare compote, place marmalade, orange juice, lemon juice, and honey in a small saucepan over medium-low heat; cook 2 minutes or until the marmalade melts. Reduce heat, and gently stir in the orange sections; keep warm.
2. To prepare waffles, lightly spoon flours into dry measuring cups, and level with a knife.
3. Combine flours and the next 6 ingredients (through nutmeg) in a large bowl, stirring with a whisk.
4. Combine buttermilk, 1/3 cup water, canola oil, orange rind, and egg in a small bowl.
5. Add milk mixture to flour mixture, stirring just until moist. Coat a waffle iron with cooking spray; preheat. Spoon about 1/3 cup batter per 4-inch waffle onto hot waffle iron, spreading batter to edges. Cook for 5 minutes or until steaming stops, and repeat procedure with remaining batter. Sift powdered sugar over tops of waffles.
6. Serve with orange compote.