Civil War Macaroni and Cheese

Popular
Health score
14%
Civil War Macaroni and Cheese
50 min.
4
710kcal

Suggestions


Step back in time and indulge in the rich, creamy flavors of Civil War Macaroni and Cheese—a dish that has stood the test of time and continues to captivate taste buds today. This iconic recipe, beloved by many, is a celebration of comfort food at its finest, making it the perfect addition to your family meals or gatherings.

Imagine the comforting aroma of simmering elbow macaroni embraced by the warmth of whole milk, transforming into a delectable pasta that practically melts in your mouth. The magic happens when you stir in melted cheddar cheese, the hallmark of this dish, alongside a touch of nutmeg and freshly ground black pepper that elevate the flavors to new heights. Each bite is a harmonious blend of creamy goodness and a hint of spice, making this macaroni and cheese a true triumph of culinary delight.

With just 50 minutes of prep time, this recipe serves four and delivers a satisfying 710 calories per serving, making it a hearty choice for lunch, a side dish, or even as the centerpiece of your dinner. As you layer the mixture with crispy breadcrumbs, you’ll create a golden, textural contrast that promises a delightful crunch with every forkful.

Whether you're serving it as a nostalgic side or comforting main dish, the Civil War Macaroni and Cheese is bound to bring smiles and satisfaction to your table. So gather your loved ones, roll up your sleeves, and embark on a culinary journey that pays homage to history while indulging in a timeless classic.

Ingredients

  • cups milk whole
  • cups elbow macaroni pasta 
  • tablespoons butter 
  • 0.5 pound cheddar cheese packed grated
  • servings pepper black freshly ground
  • servings nutmeg 
  • 0.3 cup breadcrumbs 

Equipment

  • sauce pan
  • oven
  • baking pan

Directions

  1. Cook the macaroni in milk:
  2. Heat the milk in a large saucepan until steamy. Stir in the dry macaroni pasta.
  3. Let come to a boil, reduce the heat to a simmer. Pay attention while the macaroni is cooking in the milk as the milk may foam up and boil over if the milk gets too hot.
  4. Cook the macaroni for 15 minutes or until done. The macaroni should absorb almost all of the milk.
  5. Make the sauce with butter, cheese, spices: Preheat oven to 400°F. As soon as the macaroni is close to being done, melt the butter in a separate saucepan, stir in the grated cheese, black pepper to taste and a pinch of freshly grated nutmeg.
  6. Mix the sauce and cooked macaroni: Once the cheese has melted, pour the sauce into the macaroni and milk mixture and stir to combine. Taste and add salt if needed.
  7. Top with breadcrumbs and bake:
  8. Place macaroni and cheese mixture into a baking dish.
  9. Sprinkle the top with breadcrumbs.
  10. Sprinkle lightly with cayenne (if using).
  11. Bake in a 400°F oven for 20 minutes or until the top is lightly browned.

Nutrition Facts

Calories710kcal
Protein16.42%
Fat51.02%
Carbs32.56%

Properties

Glycemic Index
54.25
Glycemic Load
5.12
Inflammation Score
-8
Nutrition Score
22.836086929168%

Nutrients percent of daily need

Calories:710.3kcal
35.52%
Fat:40.32g
62.03%
Saturated Fat:23.37g
146.05%
Carbohydrates:57.9g
19.3%
Net Carbohydrates:55.47g
20.17%
Sugar:14.32g
15.91%
Cholesterol:116.08mg
38.69%
Sodium:606.45mg
26.37%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:29.21g
58.41%
Selenium:55.74µg
79.63%
Calcium:731.84mg
73.18%
Phosphorus:624.26mg
62.43%
Vitamin B2:0.65mg
38.33%
Vitamin B12:1.97µg
32.77%
Manganese:0.63mg
31.48%
Zinc:3.98mg
26.51%
Vitamin A:1315.85IU
26.32%
Vitamin D:3.02µg
20.16%
Magnesium:79.43mg
19.86%
Vitamin B1:0.27mg
18.22%
Potassium:551.65mg
15.76%
Vitamin B5:1.42mg
14.25%
Vitamin B6:0.27mg
13.73%
Copper:0.21mg
10.6%
Fiber:2.43g
9.7%
Vitamin B3:1.66mg
8.29%
Folate:30.54µg
7.63%
Iron:1.17mg
6.51%
Vitamin E:0.94mg
6.24%
Vitamin K:3.73µg
3.56%