Clam Linguine

Ingredients

• 0.3 cup butter 
• 6.5 ounce clams with juice minced canned
• 0.5 cup parsley fresh chopped
• 3 cloves garlic crushed
• 0.3 cup olive oil 
• 0.5 cup parmesan cheese freshly grated
• 0.5 pound linguine pasta 
• 3 large tomatoes diced

Equipment

• frying pan
• sauce pan
• pot

Directions

1. In a medium saucepan over medium heat, combine olive oil, butter, garlic, tomatoes and parsley; simmer and let reduce.
2. Add some clam juice if the sauce reduces too much.
3. Bring a large pot of lightly salted water to a boil.
4. Add pasta and cook for 3 minutes or until al dente; drain.
5. Add clams to the skillet and heat through; top with cheese and serve immediately.