Are you ready to take your soup game to the next level? If you love a hearty, comforting meal that dazzles with unique flavors, then our Clam Soup with Orzo and Meatballs is just what you need! This delightful dish beautifully marries the briny goodness of littleneck clams with the savory depth of meatballs and the tender chew of orzo pasta, creating a symphony of taste that is both satisfying and comforting.
This recipe is perfect for any occasion, whether it be a cozy lunch, an elegant dinner, or a special gathering with friends and family. With just 44 minutes from start to finish, you can whip up this deliciously aromatic soup that serves nine, making it an excellent choice for meal prepping or feeding a crowd. The base begins with sautéed onions and celery, enhanced with white wine and fragrant herbs, leading into a rich beef broth that gently simmers with juicy meatballs and fresh clams.
Each bowl is finished with a sprinkle of fresh parsley and a generous portion of Parmigiano-Reggiano cheese, elevating the dish with a touch of brightness and richness. Plus, with a healthy caloric profile, it still feels indulgent without the guilt! So gather your loved ones around the table and enjoy the warmth and flavor that this Clam Soup with Orzo and Meatballs brings to your home!
