Classic Baked Mac and Cheese

Ingredients

• 4 cups mozza-cheddar cheese light shredded divided kraft
• 1 tablespoon mustard dry
• 4 cups elbow macaroni uncooked
• 0.3 cup flour 
• 2 cloves garlic minced
• 3 cups milk 1%
• 3 tablespoons olive oil 
• 1 cup onion red chopped

Equipment

• sauce pan
• oven
• whisk
• casserole dish

Directions

1. Cook macaroni as directed on package, omitting salt. Meanwhile, heat oil in large saucepan on medium-high heat.
2. Add onions and garlic; cook and stir 5 min. or until crisp-tender. Stir in flour and mustard; cook and stir 1 min. Gradually whisk in milk, cooking and stirring after each addition until slightly thickened. Simmer on low heat 5 to 7 min. or until thickened, stirring constantly.
3. Remove from heat.
4. Add 3 cups cheese; stir until melted.
5. Heat oven to 350 degrees F.
6. Drain macaroni.
7. Add to cheese sauce; toss to coat. Spoon into 2.5-L casserole dish; top with remaining cheese.
8. BAKE 20 min. or until heated through.