Want to indulge in a deliciously moist and flavorful Classic Banana Bread that's not only vegetarian but also perfect for your morning meal, brunch, breakfast, or even as a delightful dessert? Look no further! This recipe, serving up to 16 persons, is a delightful treat with a caloric content of 221 kcal per serving. It's a breeze to whip up and ready in just 75 minutes, making it an excellent addition to your culinary repertoire.
The star of this recipe is, of course, the bananas. Fully ripe bananas, mashed to perfection, lend a natural sweetness and that unique banana bread flavor. Paired with softened butter, sugar, eggs, and a blend of sour cream and flour, this bread achieves a rich, tender texture that's hard to resist. The addition of baking soda, baking powder, and a hint of salt ensures a balanced taste and rise, while chopped walnuts add a delightful crunch to every bite.
Baked to golden-brown perfection in a loaf pan, this Classic Banana Bread is not only a breakfast staple but also a deliciously satisfying snack or dessert. Plus, it's versatile—enjoy it as is, or get creative with toppings and accompaniments. Whether you're a seasoned baker or just starting out, this recipe promises a delightful baking experience and a delicious outcome. So, gather your ingredients, preheat your oven, and let's get baking!
