Classic Butter Cookies I

Vegetarian
Classic Butter Cookies I
45 min.
72
49kcal

Suggestions


Indulge in the delightful world of baking with our Classic Butter Cookies, a timeless treat that brings joy to any occasion. These cookies are not only vegetarian but also incredibly easy to make, making them perfect for both novice bakers and seasoned pros alike. With a preparation time of just 45 minutes, you can whip up a batch of 72 delicious cookies that are sure to impress family and friends.

Imagine the aroma of freshly baked cookies wafting through your kitchen, as you cream together rich butter and confectioners' sugar to create a light and fluffy dough. The addition of vanilla extract adds a warm, inviting flavor that will have everyone reaching for just one more cookie. Whether you prefer classic shapes or fun designs, this versatile recipe allows you to get creative with cookie cutters or even a cookie press.

Each cookie is a perfect balance of buttery goodness, with a satisfying crunch that melts in your mouth. You can customize them with colorful sugar, chopped nuts, or a dusting of confectioners' sugar for an extra touch of sweetness. With a caloric breakdown that keeps indulgence in check, these cookies are a delightful dessert option that everyone can enjoy. So gather your ingredients, preheat your oven, and get ready to create a batch of Classic Butter Cookies that will become a cherished favorite in your home!

Ingredients

  • teaspoon baking soda 
  • cup butter 
  • 1.5 cups powdered sugar 
  • teaspoon cream of tartar 
  •  eggs 
  • 2.5 cups flour all-purpose
  • 0.3 teaspoon salt 
  • teaspoon vanilla extract 

Equipment

  • baking sheet
  • oven
  • mixing bowl
  • cookie cutter

Directions

  1. Cream the butter in a large mixing bowl, gradually add the sugar and beat until light and fluffy. Beat in the egg and vanilla.
  2. Combine the flour, baking soda, cream of tartar and salt.
  3. Add the flour mixture to the creamed mixture.
  4. For all the types of cookie shapes preheat oven to 400 degrees F (205 degrees C) before baking.
  5. Bake all cookies on an ungreased cookie sheet.
  6. Roll out the chilled dough and cut with cookie cutters.
  7. Sprinkle with colored sugar if desired.
  8. Bake for 6 to 8 minutes.
  9. OR: Form dough into logs 2 inches in diameter and slice 1/8 inch thick when chilled.
  10. Sprinkle with chopped nuts, if desired, and bake for 7 to 9 minutes.
  11. OR: Shape into balls and bake. Balls may be rolled in sugar mixed with cinnamon if desired.
  12. Bake for 10 to 12 minutes.
  13. OR: Put unchilled dough into a cookie press and press into desired shapes chill shaped cookies before baking.
  14. Bake chilled cookies for 8 to 10 minutes.
  15. Add 1 cup chopped walnuts and 1/2 cup flour to dough. Chill then shape into balls and bake for 8 to10 minutes.
  16. Roll still warm cookies in confectioners' sugar. Once cool sprinkle chilled cookies with more confectioners' sugar.

Nutrition Facts

Calories49kcal
Protein4.46%
Fat48.31%
Carbs47.23%

Properties

Glycemic Index
1.74
Glycemic Load
2.4
Inflammation Score
-1
Nutrition Score
0.78608695385249%

Nutrients percent of daily need

Calories:49.27kcal
2.46%
Fat:2.66g
4.09%
Saturated Fat:1.65g
10.29%
Carbohydrates:5.85g
1.95%
Net Carbohydrates:5.73g
2.08%
Sugar:2.47g
2.74%
Cholesterol:9.05mg
3.02%
Sodium:44.58mg
1.94%
Alcohol:0.02g
100%
Alcohol %:0.22%
100%
Protein:0.55g
1.1%
Selenium:1.71µg
2.44%
Vitamin B1:0.03mg
2.3%
Folate:8.32µg
2.08%
Vitamin A:82.09IU
1.64%
Vitamin B2:0.03mg
1.52%
Manganese:0.03mg
1.51%
Vitamin B3:0.26mg
1.29%
Iron:0.22mg
1.2%
Source:Allrecipes