Classic Chicken Tetrazzini

Health score
8%
Classic Chicken Tetrazzini
55 min.
10
487kcal

Suggestions


Indulge in the comforting flavors of Classic Chicken Tetrazzini, a dish that brings together tender chicken, creamy sauce, and perfectly cooked vermicelli for a delightful meal that’s sure to please a crowd. Whether you're hosting a family gathering or simply looking for a satisfying dinner option, this recipe is a fantastic choice that combines simplicity with rich, savory taste.

Imagine the aroma of butter melting in a Dutch oven, mingling with the earthy scent of sautéed mushrooms and the warmth of seasoned pepper. As you whisk together the creamy sauce, the anticipation builds for the moment when you combine it with the succulent chicken and al dente pasta. Topped with a generous sprinkle of slivered almonds and freshly grated Parmesan cheese, this dish not only tastes incredible but also presents beautifully, making it perfect for any occasion.

With a preparation time of just 55 minutes, you can easily whip up this delicious meal for up to 10 servings, making it ideal for lunch, dinner, or even a potluck. Each bite is a harmonious blend of flavors and textures, with a caloric breakdown that ensures you’re enjoying a balanced dish. So gather your ingredients, preheat your oven, and get ready to impress your family and friends with this classic comfort food that never goes out of style!

Ingredients

  • 0.5 cup butter 
  • cups roasted chicken diced cooked
  • tablespoons chicken soup base 
  • 0.5 cup wine dry white
  • 0.5 cup flour all-purpose
  • cups milk 
  • oz mushrooms drained sliced
  • cups parmesan cheese divided freshly grated
  • teaspoon pepper 
  • oz vermicelli 
  • 0.8 cup slivered almonds 

Equipment

  • oven
  • whisk
  • baking pan
  • dutch oven

Directions

  1. Preheat oven to 35
  2. Prepare pasta according to package directions.
  3. Meanwhile, melt butter in a Dutch oven over low heat; whisk in flour until smooth. Cook 1 minute, whisking constantly. Gradually whisk in milk and wine; cook over medium heat, whisking constantly, 8 to 10 minutes or until mixture is thickened and bubbly.
  4. Whisk in bouillon granules, seasoned pepper, and 1 cup Parmesan cheese.
  5. Remove from heat; stir in diced cooked chicken, sliced mushrooms, and hot cooked pasta.
  6. Spoon mixture into a lightly greased 13- x 9-inch baking dish; sprinkle with slivered almonds and remaining 1 cup Parmesan cheese.
  7. Bake at 350 for 35 minutes or until bubbly.

Nutrition Facts

Calories487kcal
Protein22.69%
Fat49.15%
Carbs28.16%

Properties

Glycemic Index
31
Glycemic Load
16.19
Inflammation Score
-6
Nutrition Score
16.436087056347%

Flavonoids

Cyanidin
0.2mg
Malvidin
0.01mg
Catechin
0.2mg
Epigallocatechin
0.21mg
Epicatechin
0.11mg
Eriodictyol
0.02mg
Hesperetin
0.05mg
Naringenin
0.08mg
Isorhamnetin
0.21mg
Kaempferol
0.03mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:486.62kcal
24.33%
Fat:26.07g
40.11%
Saturated Fat:12.16g
76%
Carbohydrates:33.62g
11.21%
Net Carbohydrates:31.85g
11.58%
Sugar:5.71g
6.35%
Cholesterol:95.64mg
31.88%
Sodium:783.79mg
34.08%
Alcohol:1.24g
100%
Alcohol %:0.62%
100%
Protein:27.09g
54.18%
Selenium:30.5µg
43.58%
Phosphorus:434.8mg
43.48%
Calcium:337.45mg
33.74%
Vitamin B3:5.9mg
29.51%
Vitamin B2:0.49mg
28.93%
Manganese:0.42mg
21.01%
Zinc:2.7mg
17.99%
Vitamin B6:0.35mg
17.41%
Vitamin E:2.5mg
16.67%
Vitamin B12:0.99µg
16.48%
Magnesium:60.3mg
15.07%
Vitamin B5:1.33mg
13.32%
Potassium:455.39mg
13.01%
Vitamin A:638.9IU
12.78%
Vitamin B1:0.18mg
12.24%
Copper:0.21mg
10.41%
Iron:1.67mg
9.26%
Vitamin D:1.21µg
8.05%
Fiber:1.76g
7.06%
Folate:23.39µg
5.85%
Vitamin K:1.82µg
1.73%