Classic Corn Casserole

Ingredients

• 0.3 cup butter softened
• 1 Tbsp calumet baking powder 
• 8 oz philadelphia chive & onion cream cheese spread 
• 6  eggs 
• 3 Tbsp flour 
• 2 pkg regular corn frozen divided thawed (1 lb. each)
• 1 cup half-and-half 
• 1 cup pasilla peppers mixed green red chopped
• 0.3 cup sugar 

Equipment

• food processor
• frying pan
• oven
• toothpicks

Directions

1. Heat oven to 350F.
2. Reserve 1 cup corn. Process remaining corn with all remaining ingredients except peppers in food processor until blended.
3. Pour into 13x9-inch pan sprayed with cooking spray; stir in peppers and reserved corn.
4. Bake 50 to 55 min. or until toothpick inserted in center comes out clean.
5. Let stand 10 min. before serving.