0.5 head cabbage red with outer leaves and stem removed rinsed
0.5 head cabbage green with outer leaves and stem removed (or you can just rinsed
1 large carrots peeled
1 small spring onion with tops and roots cut off rinsed peeled
0.3 cup apple cider vinegar
0.3 cup mayonnaise
1 teaspoon dijon mustard
1 teaspoon caraway seeds
1 tablespoon sugar
0.5 teaspoon sea salt
1 serving pepper black freshly ground
Equipment
bowl
knife
mandoline
Directions
Using a mandoline or a sharp knife, thinly slice the cabbage, carrot and onion or scallions and place in a medium-sized bowl.
Mix the remaining ingredients (vinegar, mayo, mustard, caraway, sugar, salt and pepper) together and stir well to make a smooth dressing - you'll want to mix it until you're sure that the sugar and salt are fully dissolved. Toss the veggies with dressing, making sure everything is well-coated, and serve.