Classic Creamy Coleslaw

Ingredients

• 0.5 headcabbagered with outer leaves and stem removed rinsed
• 0.5 headcabbagegreen with outer leaves and stem removed (or you can just rinsed
• 1 largecarrotspeeled
• 1 smallspring onionwith tops and roots cut off rinsed peeled
• 0.3 cupapple cider vinegar
• 0.3 cupmayonnaise
• 1 teaspoondijon mustard
• 1 teaspooncaraway seeds
• 1 tablespoonsugar
• 0.5 teaspoonsea salt
• 1 servingpepperblack freshly ground

Equipment

• bowl
• knife
• mandoline

Directions

1. Using a mandoline or a sharp knife, thinly slice the cabbage, carrot and onion or scallions and place in a medium-sized bowl.
2. Mix the remaining ingredients (vinegar, mayo, mustard, caraway, sugar, salt and pepper) together and stir well to make a smooth dressing - you'll want to mix it until you're sure that the sugar and salt are fully dissolved. Toss the veggies with dressing, making sure everything is well-coated, and serve.