There's nothing quite like a bowl of fresh, crispy coleslaw on the table at your next barbecue or picnic! This classic creamy coleslaw is not just easy to make but also packed full of flavor that will leave everyone asking for more.
The combination of crunchy cabbage, carrots, green bell pepper, red onion, along with tanginess from apple cider vinegar and sweetness from sugar creates an irresistible harmony of tastes and texture. To bring it all together perfectly, we add mayonnaise (homemade or storebought), sour cream, salt, black pepper, celery seed, mustard powder, garlic powder, and dill weed – each ingredient adding depth and character to this timeless side dish.
This versatile slaw can accompany everything from fried chicken to grilled steak; you could even serve it alongside sandwiches or burgers if desired. It pairs beautifully with spicy dishes too since its cool temperature provides relief against heat while simultaneously enhancing their flavors further through contrasting sensations. Plus, thanks to being made primarily out of vegetables which
