Classic Hot Brown

Health score
10%
Classic Hot Brown
20 min.
6
570kcal

Suggestions


Indulge in the rich and comforting flavors of a Classic Hot Brown, a dish that has become a beloved staple in American cuisine. Originating from the historic Brown Hotel in Louisville, Kentucky, this open-faced sandwich is a delightful combination of savory turkey, creamy cheese sauce, and crispy bacon, all layered atop perfectly toasted Texas bread. Whether you're looking for a satisfying lunch or a hearty dinner, this recipe is sure to impress your family and friends.

In just 20 minutes, you can create a meal that not only warms the heart but also tantalizes the taste buds. The creamy cheddar cheese sauce, made from scratch, adds a luscious texture that perfectly complements the tender turkey and fresh tomatoes. Topped with a sprinkle of Parmesan and a dash of paprika, this dish is as visually appealing as it is delicious.

Perfect for gatherings or a cozy night in, the Classic Hot Brown is a versatile main course that can be enjoyed any time of the day. With each bite, you'll experience a delightful blend of flavors and textures that will leave you craving more. So gather your ingredients, preheat your oven, and get ready to savor a classic dish that brings a taste of Southern hospitality right to your table!

Ingredients

  • 0.3 cup butter 
  • 0.3 cup flour all-purpose
  • 0.3 teaspoon salt 
  • 0.3 teaspoon pepper freshly ground
  • cups milk 
  • oz cheddar cheese shredded
  • slices texas toast croutons lightly toasted
  • 18 oz deli- turkey 
  • 12 slices tomatoes 
  • tablespoons parmesan shredded
  • slices bacon crumbled cooked
  • serving paprika 

Equipment

  • frying pan
  • sauce pan
  • oven

Directions

  1. Set oven control to broil. In 2-quart saucepan, melt butter over medium-low heat. Stir in flour, salt and pepper. Cook and stir until smooth and bubbly. Gradually add milk, stirring constantly until mixture boils and thickens. Stir in Cheddar cheese until melted.
  2. Remove from heat.
  3. Spray 13x9-inch pan with cooking spray.
  4. Place toast slices in pan. Top each slice of toast with 3 oz turkey, 2 slices tomato, 1/3 cup cheese sauce and 1 tablespoon Parmesan cheese.
  5. Broil with tops about 6 inches from heat 3 to 4 minutes or until lightly browned. Top evenly with bacon; sprinkle lightly with paprika.

Nutrition Facts

Calories570kcal
Protein21.93%
Fat56.92%
Carbs21.15%

Properties

Glycemic Index
42
Glycemic Load
5.18
Inflammation Score
-8
Nutrition Score
19.373477977255%

Flavonoids

Naringenin
0.37mg
Kaempferol
0.05mg
Myricetin
0.07mg
Quercetin
0.31mg

Nutrients percent of daily need

Calories:569.73kcal
28.49%
Fat:36.17g
55.65%
Saturated Fat:14.45g
90.33%
Carbohydrates:30.25g
10.08%
Net Carbohydrates:28.33g
10.3%
Sugar:8.32g
9.24%
Cholesterol:96.59mg
32.2%
Sodium:1587.89mg
69.04%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:31.36g
62.72%
Phosphorus:539.2mg
53.92%
Calcium:449.04mg
44.9%
Selenium:28.24µg
40.35%
Iron:6.96mg
38.69%
Vitamin B3:7.28mg
36.42%
Vitamin A:1503.82IU
30.08%
Vitamin B2:0.47mg
27.76%
Vitamin B6:0.5mg
25.2%
Vitamin B12:1.27µg
21.13%
Zinc:2.92mg
19.49%
Potassium:637.45mg
18.21%
Magnesium:47.67mg
11.92%
Vitamin B1:0.18mg
11.75%
Vitamin C:7.42mg
8.99%
Vitamin D:1.33µg
8.88%
Vitamin B5:0.87mg
8.72%
Fiber:1.93g
7.7%
Vitamin E:1.15mg
7.66%
Folate:29.59µg
7.4%
Manganese:0.13mg
6.66%
Vitamin K:5.92µg
5.64%
Copper:0.08mg
4.12%