Classic Peanut Butter Cookies

Ingredients

• 1 teaspoon double-acting baking powder 
• 1.5 teaspoons baking soda 
• 1 cup brown sugar packed
• 1 cup crunchy peanut butter 
• 2  eggs 
• 2.5 cups flour all-purpose
• 0.5 teaspoon salt 
• 1 cup butter unsalted
• 1 cup sugar white

Equipment

• bowl
• baking sheet
• oven

Directions

1. Cream together butter, peanut butter and sugars. Beat in eggs.
2. In a separate bowl, sift together flour, baking powder, baking soda, and salt. Stir into batter. Put batter in refrigerator for 1 hour.
3. Roll into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a criss-cross pattern.
4. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown. Do not over-bake.