Indulge in the ultimate autumn delight with our Classic Pumpkin Pie topped with Pecan & Maple Cream. This elegant dessert is not only a feast for the eyes but also a symphony of flavors that captures the essence of fall. The rich, velvety filling is made from freshly processed pumpkin, gently spiced with cinnamon, allspice, and ginger, creating a warm and inviting aroma that will fill your kitchen.
Baked to perfection in a tender shortcrust pastry, this pie boasts a satisfying texture that contrasts beautifully with the sweet and creamy pecan and maple topping. Imagine the crunch of finely chopped pecans blending perfectly with the luscious whipped cream, resulting in a heavenly pairing that complements the spiced pumpkin filling. Each slice serves not only as a delicious dessert but as a celebration of seasonal ingredients.
Perfect for gatherings or any special occasion, this dessert is vegetarian-friendly and serves up to eight people, making it a crowd-pleaser. With a total preparation and baking time of just 95 minutes, it's a relatively straightforward recipe that promises an impressive outcome. Whether it's a holiday dinner or a cozy family meal, this Classic Pumpkin Pie with Pecan & Maple Cream will surely become a cherished favorite, leaving your guests craving more.
