Classic Reuben Panini

Health score
12%
Classic Reuben Panini
25 min.
4
528kcal

Suggestions


If you're looking for a delicious and satisfying meal that perfectly balances savory flavors and hearty textures, look no further than the Classic Reuben Panini. This iconic sandwich, with its origins rooted in the deli culture of New York, has become a beloved favorite for good reason. Imagine biting into crispy, buttery rye bread that encases layers of tender corned beef, tangy sauerkraut, and gooey Swiss cheese, all brought together with a zesty Thousand Island dressing. It's a symphony of flavors that will transport your taste buds straight to the bustling streets of Manhattan.

Not only is this panini a feast for the senses, but it’s also incredibly easy to prepare, making it a perfect choice for lunch, dinner, or even a late-night snack. In just 25 minutes, you can whip up this delightful dish that serves four, ensuring there's enough to share—or to keep all to yourself! With a caloric count of 528 kcal per serving, it strikes a great balance between indulgence and satisfaction.

Whether you're hosting a casual gathering or simply treating yourself to a comforting meal, the Classic Reuben Panini is sure to impress. So fire up your grill, gather your ingredients, and get ready to enjoy a sandwich that’s as rich in flavor as it is in history!

Ingredients

  • tablespoons butter softened
  • slices cocktail rye bread 
  • 0.3 cup thousand island dressing 
  • cup sauerkraut dry drained (from 14.5-oz can)
  • 0.5 lb corned beef ribs thinly sliced
  • slices swiss cheese 

Equipment

  • grill

Directions

  1. Heat closed contact grill 5 minutes.
  2. Spread butter on one side of each bread slice. On unbuttered side of 1 bread slice, spread 1 tablespoon of the dressing. Top with 1/4 cup of the sauerkraut, 2 oz corned beef, 2 slices cheese and remaining bread slice, buttered side up. Repeat for remaining sandwiches.
  3. When grill is heated, place sandwiches on grill. Close grill; grill 5 to 6 minutes or until cheese is melted and grill marks appear.
  4. Serve immediately.

Nutrition Facts

Calories528kcal
Protein17.87%
Fat55.29%
Carbs26.84%

Properties

Glycemic Index
40.33
Glycemic Load
14.53
Inflammation Score
-6
Nutrition Score
21.007391432057%

Flavonoids

Apigenin
0.01mg
Kaempferol
0.01mg

Nutrients percent of daily need

Calories:527.8kcal
26.39%
Fat:32.31g
49.71%
Saturated Fat:13.68g
85.47%
Carbohydrates:35.29g
11.76%
Net Carbohydrates:30.42g
11.06%
Sugar:5.48g
6.08%
Cholesterol:81.35mg
27.12%
Sodium:1568.83mg
68.21%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:23.5g
46.99%
Selenium:41.3µg
59%
Calcium:368.28mg
36.83%
Vitamin B1:0.54mg
35.91%
Phosphorus:354.5mg
35.45%
Vitamin B12:2.05µg
34.13%
Manganese:0.6mg
30.01%
Zinc:3.95mg
26.3%
Vitamin C:20.78mg
25.19%
Vitamin B2:0.43mg
25.04%
Vitamin B3:4.65mg
23.23%
Folate:85.03µg
21.26%
Iron:3.52mg
19.56%
Fiber:4.87g
19.47%
Vitamin K:17.15µg
16.33%
Vitamin B6:0.28mg
14.13%
Magnesium:50.76mg
12.69%
Copper:0.23mg
11.57%
Potassium:377.52mg
10.79%
Vitamin A:500.97IU
10.02%
Vitamin E:1.25mg
8.35%
Vitamin B5:0.79mg
7.91%