Classic scones

Vegetarian
Popular
Health score
2%
Classic scones
45 min.
4
398kcal
100%sweetness
26.02%saltiness
25.41%sourness
16.94%bitterness
16.94%savoriness
80.47%fattiness
0%spiciness

Ingredients

  • 0.8 cup milk 
  • cups self raising flour 
  • servings strawberry jam for serving
  • 50 butter unsalted softened

Equipment

  • bowl
  • baking paper
  • oven
  • knife
  • spatula
  • butter knife

Directions

  1. Using fingertips, rub butter into flour until mixture resembles fine breadcrumbs.Make a well in the centre of the dry ingredients and add milk, stirring with a metal spatula or butter knife until mixture comes away from the sides of the bowl. If mixture is dry, add a little extra milk.Turn mixture onto a lightly floured bench and bring the dough together until a rough ball of dough is formed. Do not over-knead. Pat dough to 2 cm thickness. With a clean knife, quarter the dough or use a round cutter to cut rounds.Arrange scones onto a baking paper lined tray and bake at 220C for 12-15 minutes until golden and they sound hollow when lightly tapped on the base.
  2. Serve scones straight from the oven with jam and cream.

Nutrition Facts

Calories398kcal
Protein9.27%
Fat28.79%
Carbs61.94%

Properties

Glycemic Index
40
Glycemic Load
37.64
Inflammation Score
-3
Nutrition Score
7.2369565217391%

Taste

Sweetness:
100%
Saltiness:
26.02%
Sourness:
25.41%
Bitterness:
16.94%
Savoriness:
16.94%
Fattiness:
80.47%
Spiciness:
0%

Nutrients percent of daily need

Calories:398.3kcal
19.92%
Fat:12.65g
19.47%
Saturated Fat:7.43g
46.42%
Carbohydrates:61.26g
20.42%
Net Carbohydrates:59.54g
21.65%
Sugar:12.1g
13.45%
Cholesterol:32.37mg
10.79%
Sodium:26.41mg
1.15%
Protein:9.17g
18.34%
Selenium:26.21µg
37.44%
Manganese:0.51mg
25.27%
Phosphorus:113.63mg
11.36%
Vitamin A:387.74IU
7.75%
Calcium:72.65mg
7.26%
Vitamin B2:0.12mg
7.06%
Fiber:1.72g
6.88%
Copper:0.14mg
6.81%
Folate:23.2µg
5.8%
Magnesium:22.17mg
5.54%
Vitamin B1:0.08mg
5.3%
Zinc:0.74mg
4.95%
Vitamin B5:0.46mg
4.62%
Vitamin D:0.69µg
4.61%
Vitamin B12:0.27µg
4.47%
Potassium:149.53mg
4.27%
Vitamin E:0.59mg
3.91%
Iron:0.66mg
3.68%
Vitamin B3:0.69mg
3.43%
Vitamin B6:0.06mg
2.77%
Vitamin C:1.76mg
2.13%
Vitamin K:1.2µg
1.14%
Source:Foodista