There's nothing quite like a classic scone, fresh from the oven and served with a generous helping of jam and cream. This traditional recipe is a must-have for any baker's repertoire, and it's perfect for everything from a quick breakfast to an afternoon tea treat.
These scones are incredibly easy to make and come together in just 45 minutes. The key to the perfect scone is to handle the dough as little as possible – over-kneading will result in tough, dense scones. So be gentle, and you'll be rewarded with light, fluffy, and deliciously moreish treats.
The beauty of this recipe lies in its simplicity. With just a handful of basic ingredients, you can create a batch of delicious scones that are perfect for any occasion. Whether you're enjoying them straight from the oven or packing them for a picnic, they're sure to be a hit. So why not give them a try and see for yourself just how good they are?
These classic scones are a true baking staple, and it's easy to see why. They're quick, easy, and incredibly versatile. So, whether you're a seasoned baker or just starting out, add this recipe to your collection, and you'll be enjoying delicious, homemade scones in no time.
