Classic Spritz Cookies

Vegetarian
Classic Spritz Cookies
75 min.
72
46kcal

Suggestions


Indulge in the delightful world of Classic Spritz Cookies, a timeless treat that brings joy to any gathering! These charming little cookies are not only vegetarian but also incredibly easy to make, making them a perfect choice for bakers of all skill levels. With a preparation time of just 75 minutes, you can whip up a batch of 72 cookies that are sure to impress your family and friends.

What makes these cookies truly special is their versatility. The buttery, melt-in-your-mouth texture pairs beautifully with the subtle hint of almond or vanilla extract, creating a flavor that is both comforting and nostalgic. You can customize them to your heart's content by adding vibrant food colors and a variety of decorations, such as currants, raisins, or even colorful sugar. This means that every batch can be a unique masterpiece, perfect for holidays, parties, or simply a sweet treat to enjoy at home.

As you bake these delightful cookies, your kitchen will be filled with the warm, inviting aroma of freshly baked goods, making it hard to resist sneaking a taste before they cool! Whether you’re sharing them with loved ones or keeping them all to yourself, Classic Spritz Cookies are sure to become a beloved staple in your dessert repertoire. So gather your ingredients, preheat that oven, and get ready to create a batch of cookies that will bring smiles to everyone’s faces!

Ingredients

  • 0.3 teaspoon almond extract 
  • cup butter softened
  •  eggs 
  • 2.3 cups flour all-purpose
  • 72 servings purple gel food coloring 
  • 72 servings fruit jell-o® mix finely chopped
  • 0.3 teaspoon salt 
  • 0.5 cup sugar 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • hand mixer

Directions

  1. Heat oven to 400F. Beat butter and sugar in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, salt, egg, almond extract and a few drops of food color.
  2. Place dough in cookie press. Form desired shapes on ungreased cookie sheet. Decorate with currants.
  3. Bake 5 to 8 minutes or until set but not brown. Immediately remove from cookie sheet to wire rack. To decorate cookies after baking, use a drop of corn syrup to attach decorations to cookies.

Nutrition Facts

Calories46kcal
Protein4.39%
Fat51.5%
Carbs44.11%

Properties

Glycemic Index
2.71
Glycemic Load
3.13
Inflammation Score
-1
Nutrition Score
0.73521739042%

Nutrients percent of daily need

Calories:46.1kcal
2.3%
Fat:2.66g
4.09%
Saturated Fat:1.65g
10.29%
Carbohydrates:5.12g
1.71%
Net Carbohydrates:4.97g
1.81%
Sugar:1.88g
2.09%
Cholesterol:9.05mg
3.02%
Sodium:29.89mg
1.3%
Alcohol:0g
100%
Alcohol %:0.05%
100%
Protein:0.51g
1.02%
Selenium:1.55µg
2.22%
Vitamin B1:0.03mg
2.07%
Folate:7.53µg
1.88%
Vitamin A:82.85IU
1.66%
Vitamin B2:0.02mg
1.38%
Manganese:0.03mg
1.35%
Iron:0.22mg
1.2%
Vitamin B3:0.23mg
1.16%