Classic Tabbouleh

Ingredients

• 1 cup bulgur uncooked
• 4 oz athenos feta cheese crumbled traditional
• 1 cup parsley fresh chopped
• 1 clove garlic minced
• 0.5 cup green onion 
• 2 Tbsp juice of lemon fresh
• 0.3 cup olive oil 
• 0.5 tsp salt 
• 1 medium tomatoes chopped
• 1.5 cups water boiling

Equipment

• bowl

Directions

1. Mix bulgur and boiling water in large bowl; cover.
2. Let stand 20 min. or until bulgur is softened.
3. Stir in oil, juice, garlic and salt until well blended.
4. Add remaining ingredients; mix lightly.