Cocoa Brownies

Ingredients

• 1 cup brown sugar sifted
• 8 ounces butter melted
• 16 servings butter soft for greasing the pan
• 2.8 cups cocoa sifted
• 4 large eggs 
• 0.5 cup flour sifted
• 0.5 teaspoon kosher salt 
• 1 cup sugar sifted
• 2 teaspoons vanilla extract 

Equipment

• frying pan
• oven
• whisk
• blender
• toothpicks

Directions

1. Watch how to make this recipe.
2. Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.
3. In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow.
4. Add both sugars.
5. Add remaining ingredients, and mix to combine.
6. Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.