Cocoa Fudge Cookies

Ingredients

• 0.3 teaspoon baking soda 
• 0.3 cup brown sugar packed
• 5 tablespoons butter 
• 1 cup flour all-purpose
• 0.7 cup granulated sugar 
• 0.3 cup yogurt plain low-fat
• 0.1 teaspoon salt 
• 7 tablespoons cocoa unsweetened
• 1 teaspoon vanilla extract 

Equipment

• baking sheet
• sauce pan
• oven
• knife
• measuring cup

Directions

1. Preheat oven to 35
2. Lightly spoon flour into a dry measuring cup; level with a knife.
3. Combine flour, soda, and salt; set aside. Melt butter in a large saucepan over medium heat.
4. Remove from heat; stir in cocoa powder and sugars (mixture will resemble coarse sand).
5. Add yogurt and vanilla, stirring to combine.
6. Add flour mixture, stirring until moist. Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray.
7. Bake at 350 for 8 to 10 minutes or until almost set. Cool on pans 2 to 3 minutes or until firm.
8. Remove cookies from pans; cool on wire racks.