Coconut Banana Bread with Lime Glaze

Vegetarian
Coconut Banana Bread with Lime Glaze
45 min.
16
192kcal

Suggestions


Start your day on a tropical note with this delightful Coconut Banana Bread with Lime Glaze. Perfect for breakfast, brunch, or dessert, this moist and flavorful bread combines the natural sweetness of ripe bananas with the richness of sweetened coconut, delivering a deliciously comforting experience for your taste buds. Each slice offers a gentle hint of lime, elevating the classic banana bread to new heights while keeping things fresh and vibrant.

This recipe is not only vegetarian but also easy to prepare and ready in just 45 minutes, making it a perfect addition to your morning meal or a delightful treat to share with friends and family. The combination of mashed bananas and yogurt ensures a tender crumb, while the baking soda activates with the acidic ingredients to give it a lovely rise. With a touch of dark rum and vanilla extract, this bread brings a sophisticated twist that's sure to impress.

Drizzled with a zesty lime glaze, each bite of this Coconut Banana Bread bursts with flavor, making it impossible to resist. Whether you're savoring it alongside your morning coffee or enjoying it as a sweet afternoon snack, this unique banana bread is destined to become a favorite in your culinary repertoire. So gather your ingredients, preheat your oven, and get ready to indulge in a slice of paradise!

Ingredients

  • 0.8 teaspoon baking soda 
  • 1.5 cups banana ripe mashed ( 3 bananas)
  • 0.3 cup butter softened
  • tablespoons rum dark
  • large eggs 
  • cups flour all-purpose
  • cup granulated sugar 
  • 1.5 tablespoons juice of lemon fresh
  • 0.3 cup yogurt plain low-fat
  • 0.5 cup powdered sugar 
  • 0.5 teaspoon salt 
  • 0.5 cup coconut sweetened flaked
  • tablespoon coconut sweetened flaked
  • 0.5 teaspoon vanilla extract 

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • whisk
  • wire rack
  • blender
  • loaf pan
  • measuring cup

Directions

  1. Preheat oven to 35
  2. Lightly spoon the flour into dry measuring cups, and level with a knife.
  3. Combine the flour, baking soda, and salt, stirring with a whisk to combine.
  4. Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 1 minute).
  5. Add the eggs, 1 at a time, beating well after each addition.
  6. Add banana, yogurt, rum, and vanilla; beat until blended.
  7. Add flour mixture; beat at low speed just until moist. Stir in 1/2 cup coconut. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; sprinkle with 1 tablespoon coconut.
  8. Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan.
  9. Combine powdered sugar and juice, stirring with a whisk; drizzle over warm bread. Cool bread completely on wire rack.

Nutrition Facts

Calories192kcal
Protein6.14%
Fat22.74%
Carbs71.12%

Properties

Glycemic Index
16.55
Glycemic Load
18.91
Inflammation Score
-2
Nutrition Score
3.980434793493%

Flavonoids

Catechin
0.86mg
Eriodictyol
0.07mg
Hesperetin
0.2mg
Naringenin
0.02mg
Kaempferol
0.02mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:192.38kcal
9.62%
Fat:4.78g
7.35%
Saturated Fat:3.04g
19.02%
Carbohydrates:33.61g
11.2%
Net Carbohydrates:32.46g
11.8%
Sugar:19.56g
21.74%
Cholesterol:31.11mg
10.37%
Sodium:169.24mg
7.36%
Alcohol:0.98g
100%
Alcohol %:1.83%
100%
Protein:2.9g
5.81%
Selenium:8.19µg
11.71%
Manganese:0.18mg
9.13%
Vitamin B1:0.13mg
8.83%
Folate:35.26µg
8.81%
Vitamin B2:0.13mg
7.62%
Vitamin B3:1.05mg
5.27%
Iron:0.94mg
5.22%
Fiber:1.15g
4.58%
Phosphorus:42.52mg
4.25%
Vitamin B6:0.07mg
3.64%
Potassium:100.45mg
2.87%
Vitamin A:133.42IU
2.67%
Magnesium:10.63mg
2.66%
Copper:0.05mg
2.56%
Vitamin B5:0.24mg
2.45%
Vitamin C:1.8mg
2.18%
Zinc:0.28mg
1.85%
Calcium:15.1mg
1.51%
Vitamin B12:0.08µg
1.38%
Vitamin E:0.17mg
1.16%
Source:My Recipes