Coconut Banana Bread with Lime Glaze

Ingredients

• 0.8 teaspoon baking soda 
• 1.5 cups banana ripe mashed ( 3 bananas)
• 0.3 cup butter softened
• 3 tablespoons rum dark
• 2 large eggs 
• 9 ounces flour all-purpose
• 1 cup granulated sugar 
• 1.5 tablespoons juice of lemon fresh
• 0.3 cup yogurt plain low-fat
• 0.5 cup powdered sugar 
• 0.5 teaspoon salt 
• 0.5 cup coconut or sweetened flaked
• 1 tablespoon coconut or sweetened flaked
• 0.5 teaspoon vanilla extract 

Equipment

• bowl
• frying pan
• oven
• knife
• whisk
• wire rack
• blender
• loaf pan
• measuring cup

Directions

1. Preheat oven to 35
2. Lightly spoon flour into dry measuring cups; level with a knife.
3. Combine flour, baking soda, and salt, stirring with a whisk.
4. Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended.
5. Add eggs, 1 at a time, beating well after each addition.
6. Add banana, yogurt, rum, and vanilla; beat until blended.
7. Add flour mixture; beat at low speed just until moist. Stir in 1/2 cup coconut. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; sprinkle with 1 tablespoon coconut.
8. Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan.
9. Combine powdered sugar and juice, stirring with a whisk; drizzle over warm bread. Cool completely on wire rack.