Coconut Macaroons With Chocolate Drizzle

Vegetarian
Health score
1%
Coconut Macaroons With Chocolate Drizzle
45 min.
24
244kcal
100%sweetness
0.74%saltiness
22.33%sourness
0%bitterness
9.84%savoriness
26.72%fattiness
0%spiciness

Suggestions

These Coconut Macaroons with Chocolate Drizzle are an easy and delicious treat! They're perfect for any occasion and are sure to impress. With a soft and chewy texture, these macaroons are packed with sweet coconut flavor and a hint of vanilla. The addition of chocolate drizzle takes them to the next level, making them a decadent and elegant dessert option. Imagine biting into one of these macaroons and experiencing the perfect balance of sweet and salty, with a hint of vanilla. They're a great option for those looking for a vegetarian treat, and they come together in just 45 minutes! What sets these macaroons apart is the combination of simple, high-quality ingredients. The sweetness of the condensed milk and coconut creates a delightful contrast with the subtle saltiness of the dough. The vanilla extract adds a subtle aroma and enhances the overall flavor. These macaroons are a twist on the traditional cookie, with a unique texture and taste that will leave you wanting more. They're perfect for sharing with family and friends or enjoying as a special treat for yourself. So, if you're looking for a delicious and elegant dessert that's sure to impress, look no further than these Coconut Macaroons with Chocolate Drizzle! They're easy to make, packed with flavor, and will leave you craving more. Whether you're a seasoned baker or a beginner, this recipe is definitely one to try. Get ready to indulge in the ultimate sweet treat!

Ingredients

  • 0.7 cup flour all-purpose for people avoiding flour/wheat for passover or dietary reasons, but i
  • 5.5 cups coconut sweetened flaked fine ( is , that's how I make it and it's the easiest to find)
  • 5.5 cups coconut sweetened flaked fine ( is , that's how I make it and it's the easiest to find)
  • 0.3 teaspoon salt 
  • teaspoons vanilla extract 
  • 14 oz condensed milk sweetened canned

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • blender
  • wooden spoon
  • ice cream scoop

Directions

  1. Combine the flour, coconut and salt in a large bowl.
  2. In a smaller bowl, combine the vanilla and the can of sweetened condensed milk and mix well.
  3. Add this goo to the dry ingredients and mix with a wooden spoon, or you could use your hands (sounds rather messy to me). I probably wouldn't use a mixer unless it's on a super low speed. This batter is going to be THICK.
  4. Line baking sheets with parchment paper, and, using a big spoon or ice cream scooper, scoop the batter/dough onto the sheets.
  5. In a preheated 350 degree oven, bake the macaroons for about 20 minutes, or until golden/toasty looking.
  6. Drizzle some melted semi-sweet chocolate on top or use a chocolate/baker's chocolate mix and go for the dipped variety.

Nutrition Facts

Calories244kcal
Protein4.61%
Fat44.49%
Carbs50.9%

Properties

Glycemic Index
5.67
Glycemic Load
7.4
Inflammation Score
-1
Nutrition Score
4.7330434782609%

Taste

Sweetness:
100%
Saltiness:
0.74%
Sourness:
22.33%
Bitterness:
0%
Savoriness:
9.84%
Fattiness:
26.72%
Spiciness:
0%

Nutrients percent of daily need

Calories:244.33kcal
12.22%
Fat:12.38g
19.05%
Saturated Fat:11.2g
69.99%
Carbohydrates:31.87g
10.62%
Net Carbohydrates:27.92g
10.15%
Sugar:23.38g
25.98%
Cholesterol:5.62mg
1.87%
Sodium:156.36mg
6.8%
Protein:2.89g
5.77%
Manganese:0.4mg
19.96%
Fiber:3.95g
15.8%
Selenium:9.9µg
14.14%
Phosphorus:84.57mg
8.46%
Magnesium:24.97mg
6.24%
Copper:0.12mg
6.13%
Potassium:206.21mg
5.89%
Vitamin B2:0.09mg
5.42%
Calcium:51.82mg
5.18%
Iron:0.78mg
4.34%
Vitamin B1:0.05mg
3.2%
Zinc:0.46mg
3.05%
Vitamin B3:0.51mg
2.56%
Folate:9.34µg
2.34%
Vitamin B5:0.19mg
1.94%
Vitamin B12:0.07µg
1.21%
Vitamin B6:0.02mg
1.09%
Source:Foodista