Coconut Oatmeal Lace Cookies

Vegetarian
Coconut Oatmeal Lace Cookies
120 min.
36
64kcal

Suggestions


Indulge your sweet tooth with these delightful Coconut Oatmeal Lace Cookies, a perfect treat for any occasion! These enchanting cookies bring together the rich flavors of sweetened flaked coconut and rolled oats, creating a chewy texture that melts in your mouth. With a hint of salted buttery goodness and the sweetness of brown sugar, each bite transports you to a tropical paradise.

Not only are these cookies suitable for vegetarians, but they also boast a surprisingly light calorie count of just 64 kcal per cookie, making them a guilt-free dessert option. Whether you're hosting a gathering, treating yourself, or looking for a sweet addition to your afternoon tea, these cookies pack a delightful punch of flavor without overwhelming your palate.

The best part? These cookies are easy to make and come together in just 120 minutes, ensuring you spend less time in the kitchen and more time enjoying the company of friends and family. The finishing touch—decorating them with melted white chocolate—adds an elegant flair that will impress anyone who bites into them.

So gather your ingredients, put on your apron, and get ready to bake a batch of these irresistible Coconut Oatmeal Lace Cookies that are sure to become a favorite in your dessert repertoire!

Ingredients

  • ounces chocolate white melted finely chopped
  • 0.3 cup flour all-purpose
  • 0.5 cup brown sugar light packed
  • 0.8 cup oats 
  • 0.3 teaspoon salt 
  • 0.8 cup coconut sweetened flaked
  • stick butter unsalted

Equipment

  • bowl
  • baking sheet
  • oven
  • pot
  • offset spatula

Directions

  1. Make cookies
  2. Preheat oven to 350°F with rack in middle. Line 2 large baking sheets with nonstick liners.
  3. Melt butter with brown sugar and salt in a metal bowl set over a pot of simmering water, stirring occasionally. Stir in coconut, oats, and flour until just combined.
  4. Remove pot from heat but keep batter warm over pot (so batter is easier to spread).
  5. Drop rounded teaspoons of batter at least 3 1/2 inches apart on 1 baking sheet and spread each to about 2 inches with an offset spatula or back of a spoon.
  6. Bake until cookies are bubbling and golden brown, 8 to 12 minutes. Cool on baking sheet on a rack until firm, 3 to 4 minutes, then transfer cookies to rack to cool completely. Form and bake more cookies on second baking sheet (wipe liners clean and cool between batches).
  7. Decorate with chocolate
  8. Cool melted chocolates slightly.
  9. Transfer each to a sealable bag and snip a 1/16-inch opening at a corner of each bag. Put some of cooled cookies on a parchment-lined tray that will fit in freezer, then pipe chocolates decoratively over cookies. Freeze 2 to 3 minutes to set chocolate, then carefully remove cookies from parchment.
  10. Cookies keep, layered between parchment in an airtight container, at cool room temperature 1 week.

Nutrition Facts

Calories64kcal
Protein3.26%
Fat53.52%
Carbs43.22%

Properties

Glycemic Index
5.14
Glycemic Load
1.84
Inflammation Score
-1
Nutrition Score
0.92782608492543%

Nutrients percent of daily need

Calories:64.49kcal
3.22%
Fat:3.92g
6.03%
Saturated Fat:2.56g
15.99%
Carbohydrates:7.12g
2.37%
Net Carbohydrates:6.75g
2.45%
Sugar:5.03g
5.59%
Cholesterol:7.24mg
2.41%
Sodium:24.64mg
1.07%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.54g
1.07%
Manganese:0.09mg
4.33%
Selenium:1.24µg
1.77%
Vitamin A:79.15IU
1.58%
Fiber:0.37g
1.5%
Phosphorus:14.67mg
1.47%
Vitamin B1:0.02mg
1.1%
Magnesium:4.05mg
1.01%
Source:Epicurious