Coconut Raisin Cookies

Vegetarian
Coconut Raisin Cookies
30 min.
24
207kcal

Suggestions

Coconut Raisin Cookies: A Vegetarian Dessert Delight

Indulge in the tropical flavors of these Coconut Raisin Cookies, a delightful vegetarian dessert that promises to satisfy your sweet tooth in just 30 minutes. With a generous mix of flaked coconut and plump raisins, these cookies offer a perfect balance of chewy texture and rich taste. Each serving contains only 207 calories, making it a guilt-free treat for you and your loved ones.

These cookies are not only simple to whip up, requiring just a handful of ingredients, but they also allow you to customize your baking experience. Feel free to add pecans or other nuts to the mix for an extra crunch, or keep it classic with the raisins alone. The recipe is versatile enough to cater to various dietary preferences, ensuring everyone can enjoy a slice of this delectable dessert.

Prepare to be amazed by the depth of flavor in every bite, as the buttery base melds seamlessly with the coconut and raisins, all while being held together by the smooth blend of sugar, egg yolk, and vanilla extract. The result? A cookie that's as comforting as it is irresistible.

So, why wait? Dive into the world of Coconut Raisin Cookies and create a dessert that's sure to become a new favorite. Whether you're a seasoned baker or just starting out, this recipe is a must-try for anyone craving a delicious, vegetarian-friendly treat that's easy to make and even easier to enjoy.

Ingredients

  • cup butter softened
  • 2.3 cups coconut flakes flaked
  •  egg yolk 
  • 2.3 cups flour all-purpose
  • 0.5 cup raisins 
  • teaspoon vanilla extract 
  • cup granulated sugar white

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. In a medium bowl, cream together the butter, white sugar, egg yolk and vanilla until smooth. Stir in the flour until well blended, then mix in coconut raisins and pecans (if desired). Chill for at least 4 hours or overnight.
  2. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
  3. Roll tablespoonfuls of dough into balls or logs and place them 2 inches apart onto the prepared cookie sheets.
  4. Bake for 25 to 30 minutes in the preheated oven, or until lightly browned.
  5. Remove from cookie sheets to cool on wire racks.

Nutrition Facts

Calories207kcal
Protein3.82%
Fat55.68%
Carbs40.5%

Properties

Glycemic Index
10.58
Glycemic Load
13.56
Inflammation Score
-2
Nutrition Score
3.7226087217746%

Nutrients percent of daily need

Calories:206.99kcal
10.35%
Fat:13.17g
20.26%
Saturated Fat:9.52g
59.48%
Carbohydrates:21.55g
7.18%
Net Carbohydrates:19.73g
7.17%
Sugar:8.97g
9.96%
Cholesterol:28.44mg
9.48%
Sodium:65.3mg
2.84%
Alcohol:0.06g
100%
Alcohol %:0.18%
100%
Protein:2.03g
4.07%
Manganese:0.31mg
15.39%
Selenium:6.03µg
8.61%
Fiber:1.82g
7.28%
Vitamin B1:0.1mg
6.8%
Folate:23.63µg
5.91%
Iron:0.91mg
5.07%
Vitamin A:247.18IU
4.94%
Vitamin B2:0.08mg
4.72%
Copper:0.09mg
4.54%
Vitamin B3:0.78mg
3.89%
Phosphorus:36.54mg
3.65%
Magnesium:10.9mg
2.73%
Potassium:84.23mg
2.41%
Vitamin B6:0.04mg
1.88%
Vitamin E:0.28mg
1.87%
Zinc:0.27mg
1.83%
Vitamin B5:0.15mg
1.49%
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