Coffee-Cardamom Ice Cream with Figs

Vegetarian
Health score
3%
Coffee-Cardamom Ice Cream with Figs
45 min.
6
316kcal

Suggestions


Indulge your senses with a delightful fusion of flavors in this Coffee-Cardamom Ice Cream with Figs. This vegetarian dessert elevates the classic ice cream experience by incorporating the warm, aromatic notes of cardamom and the rich essence of espresso, making it a perfect treat for coffee lovers and dessert enthusiasts alike. The unique combination of creamy textures and sweet fig slices creates an enticing harmony that will leave your taste buds craving more.

With a preparation time of just 45 minutes and yielding six generous servings, this ice cream is an ideal addition to any gathering or a special dinner at home. The base is crafted from a luxurious blend of heavy cream, sweetened condensed milk, and low-fat yogurt, resulting in a smooth and velvety texture that's easy to scoop. Topped with shatteringly crisp phyllo dough for a delightful crunch and paired with the luscious bites of fresh or dried figs, this dessert is sure to impress.

Whether you’re celebrating a special occasion or simply treating yourself, this Coffee-Cardamom Ice Cream is a sophisticated yet approachable dessert that captures the essence of indulgence. Prepare to wow your family and friends with this unique and flavorful ice cream that is both refreshing and satisfying!

Ingredients

  • cup condensed milk sweetened
  •  figs fresh sliced
  • 0.5 teaspoon ground cardamom 
  • 0.8 cup cup heavy whipping cream 
  • teaspoons espresso powder instant
  • sheet dough (9" x 14")
  • 0.8 cup yogurt plain

Equipment

  • bowl
  • baking sheet
  • oven
  • plastic wrap

Directions

  1. In a bowl, beat cream until doubled in size; set aside. In another bowl, dissolve espresso powder in 1 teaspoon warm water. Gently fold together whipped cream, dissolved espresso, condensed milk, yogurt and cardamom until incorporated. Cover with plastic wrap and freeze until solid, 6 hours.
  2. Heat oven to 350°F. Coat a baking sheet with cooking spray.
  3. Place phyllo on baking sheet and coat with cooking spray; fold in half and coat with cooking spray again.
  4. Bake until brown and crisp, 7 to 8 minutes.
  5. Let cool; shatter phyllo with your hands into small shards. Divide ice cream, phyllo pieces and figs among 6 bowls.
  6. Self

Nutrition Facts

Calories316kcal
Protein8.73%
Fat44.22%
Carbs47.05%

Properties

Glycemic Index
22.5
Glycemic Load
18.88
Inflammation Score
-4
Nutrition Score
7.373478350432%

Nutrients percent of daily need

Calories:316.41kcal
15.82%
Fat:15.93g
24.51%
Saturated Fat:10.01g
62.56%
Carbohydrates:38.14g
12.71%
Net Carbohydrates:37.25g
13.54%
Sugar:34.61g
38.45%
Cholesterol:52.79mg
17.6%
Sodium:110.61mg
4.81%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:20.93mg
6.98%
Protein:7.07g
14.15%
Calcium:235.41mg
23.54%
Vitamin B2:0.35mg
20.69%
Phosphorus:200.44mg
20.04%
Selenium:10.32µg
14.74%
Vitamin A:589.91IU
11.8%
Potassium:371.34mg
10.61%
Vitamin B12:0.44µg
7.39%
Magnesium:29.03mg
7.26%
Vitamin B5:0.68mg
6.84%
Zinc:0.91mg
6.04%
Vitamin B1:0.09mg
5.98%
Manganese:0.12mg
5.93%
Vitamin D:0.58µg
3.85%
Fiber:0.89g
3.56%
Folate:13.68µg
3.42%
Vitamin B6:0.06mg
3.07%
Vitamin B3:0.53mg
2.65%
Vitamin E:0.4mg
2.64%
Iron:0.47mg
2.6%
Vitamin K:2.66µg
2.53%
Vitamin C:1.88mg
2.28%
Copper:0.04mg
2.13%
Source:Epicurious