Coffee Liqueur Ice Cream Pie

Ingredients

• 1 package chocolate wafers crushed
• 6 tablespoons coffee-flavored liqueur divided recommended: Kahlua
• 1 cup heavy whipping cream 
• 2 tablespoons fudge sauce hot
• 0.5 gallon coffee ice cream softened for 15 to 20 minutes on counter
• 0.5 cup powdered sugar 
• 5 tablespoons butter unsalted melted

Equipment

• oven
• plastic wrap
• hand mixer
• stand mixer
• pie form

Directions

1. Watch how to make this recipe.
2. Preheat oven to 350 degrees F.
3. Combine crushed cookie wafers with melted butter and press onto bottom and up sides of a 9-inch pie pan.
4. Bake in oven for 10 minutes.
5. Let cool.
6. Combine softened ice cream and 5 tablespoons coffee-flavored liqueur using a stand mixer or hand mixer until creamy. Fill pie crust with ice cream mixture, cover with plastic wrap and place in freezer for 3 to 4 hours.
7. Whip heavy cream with powdered sugar until soft peaks form. Top frozen pie with whipped cream. Refreeze for 1 hour.
8. Combine remaining tablespoon of coffee-flavored liqueur with hot fudge sauce, drizzle over top of pie and serve.