Cold Roast Beef Sandwich Pizza

Health score
3%
Cold Roast Beef Sandwich Pizza
15 min.
6
407kcal

Suggestions


Are you ready to elevate your lunch game with a unique twist on a classic favorite? Introducing the Cold Roast Beef Sandwich Pizza, a delightful fusion that combines the savory flavors of a hearty roast beef sandwich with the fun and convenience of pizza. Perfect for a quick meal or a casual dinner, this dish is not only easy to prepare but also packed with delicious ingredients that will satisfy your cravings.

Imagine a crispy, prebaked Italian pizza crust topped with a creamy blend of chive and onion cream cheese, mayonnaise, and zesty horseradish sauce. This rich base sets the stage for a generous layer of tender deli roast beef, vibrant plum tomatoes, and crisp romaine lettuce, all tossed in a tangy Italian dressing. Each bite offers a delightful contrast of textures and flavors, making it a hit for both kids and adults alike.

Ready in just 15 minutes, this Cold Roast Beef Sandwich Pizza is perfect for busy weekdays or laid-back weekends. Whether you're hosting a casual gathering or simply looking for a satisfying meal, this recipe is sure to impress. So gather your ingredients, unleash your inner chef, and enjoy a deliciously creative take on pizza that will leave everyone asking for seconds!

Ingredients

  • 0.5 cup cream cheese with chives and onion (from 8-oz tub)
  • 0.3 cup mayonnaise 
  • tablespoons horseradish 
  • 16 oz uncook pizza crust italian
  • oz pan drippings from roast beef preferably cut into bite-sized strips (1 1/2 cups)
  • 1.5 cups plum tomatoes coarsely chopped (Roma)
  • 0.5 cup the of 1 cos lettuce shredded
  • 0.3 cup salad dressing italian

Equipment

  • bowl

Directions

  1. In small bowl, combine cream cheese, mayonnaise and horseradish sauce; mix well.
  2. Spread evenly over pizza crust.
  3. In medium bowl, combine roast beef, tomatoes, lettuce and dressing; toss gently to coat. Top pizza crust with roast beef mixture. To serve, cut into wedges.

Nutrition Facts

Calories407kcal
Protein14.61%
Fat44.31%
Carbs41.08%

Properties

Glycemic Index
25
Glycemic Load
1.05
Inflammation Score
-7
Nutrition Score
9.4886957092778%

Flavonoids

Naringenin
0.4mg
Kaempferol
0.05mg
Myricetin
0.08mg
Quercetin
0.43mg

Nutrients percent of daily need

Calories:407.08kcal
20.35%
Fat:20.14g
30.99%
Saturated Fat:7.28g
45.51%
Carbohydrates:42.01g
14%
Net Carbohydrates:39.91g
14.51%
Sugar:4.97g
5.52%
Cholesterol:39.19mg
13.06%
Sodium:1067.73mg
46.42%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:14.94g
29.89%
Vitamin K:29.85µg
28.42%
Vitamin C:22.3mg
27.03%
Vitamin A:1097.58IU
21.95%
Calcium:178.47mg
17.85%
Iron:2.94mg
16.31%
Vitamin B3:2.52mg
12.6%
Phosphorus:95.3mg
9.53%
Vitamin B6:0.18mg
9.24%
Vitamin B12:0.53µg
8.91%
Zinc:1.29mg
8.6%
Fiber:2.1g
8.39%
Potassium:276.59mg
7.9%
Vitamin E:1.01mg
6.72%
Selenium:4.09µg
5.85%
Vitamin B2:0.1mg
5.6%
Folate:21.8µg
5.45%
Manganese:0.09mg
4.55%
Magnesium:16.64mg
4.16%
Copper:0.07mg
3.33%
Vitamin B1:0.05mg
3.01%
Vitamin B5:0.27mg
2.72%