Company Cheesecake

Vegetarian
Health score
1%
Company Cheesecake
100 min.
12
569kcal

Suggestions


Indulge in the rich and creamy delight of Company Cheesecake, a dessert that promises to impress your guests and satisfy your sweet tooth. This vegetarian-friendly cheesecake is perfect for any occasion, whether it's a family gathering, a holiday celebration, or simply a treat for yourself. With a luscious filling made from softened cream cheese, fresh eggs, and a hint of lemon zest, each bite is a heavenly experience that melts in your mouth.

The buttery pecan crust adds a delightful crunch, perfectly complementing the smooth texture of the cheesecake. Baked to perfection, this dessert features a subtle sweetness balanced by the tanginess of the cream cheese, making it a crowd-pleaser for all ages. With a preparation time of just 100 minutes, you can easily whip up this decadent treat and let it chill overnight, allowing the flavors to meld beautifully.

At 569 calories per serving, this cheesecake is a delightful indulgence that you can enjoy guilt-free. The combination of protein, healthy fats, and carbohydrates creates a satisfying dessert that will leave your guests raving about your culinary skills. So, gather your ingredients and get ready to create a stunning Company Cheesecake that will be the highlight of your dessert table!

Ingredients

  • tablespoons butter cold
  • 40 ounces cream cheese softened
  •  egg yolk 
  •  egg yolk 
  •  eggs 
  • tablespoons flour all-purpose
  • 0.3 cup cup heavy whipping cream 
  • teaspoon lemon zest grated
  • 0.3 cup pecans finely chopped
  • 0.3 teaspoon salt 
  • 1.8 cups sugar 
  • teaspoon vanilla extract 

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • wire rack
  • baking pan
  • springform pan

Directions

  1. In a bowl, combine the flour, sugar, pecans and lemon peel, cut in butter until crumbly.
  2. Combine egg yolk and vanilla; stir into flour mixture. Press onto the bottom of a greased 10-in. springform pan.
  3. Bake at 400° for 8-11 minutes or until edges are lightly browned. Cool on a wire rack.
  4. Fill a 13-in. x 9-in. baking dish with 8 cups water; place on lowest oven rack. Reduce heat to 325°.
  5. In a bowl, beat cream cheese until smooth. Gradually beat in sugar.
  6. Add the flour, vanilla and salt.
  7. Combine eggs and egg yolks; add to cream cheese mixture just until combined. Beat in cream just until combined.
  8. Pour over crust.
  9. Bake on middle rack at 325° for 70-75 minutes or until center is almost set (top of cheesecake will crack). Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Cool 1 hour longer. Refrigerate overnight.
  10. Remove sides of pan.

Nutrition Facts

Calories569kcal
Protein6.19%
Fat68.68%
Carbs25.13%

Properties

Glycemic Index
19.34
Glycemic Load
22.82
Inflammation Score
-7
Nutrition Score
7.9547825261303%

Flavonoids

Cyanidin
0.24mg
Delphinidin
0.17mg
Catechin
0.16mg
Epigallocatechin
0.13mg
Epicatechin
0.02mg
Epigallocatechin 3-gallate
0.05mg

Nutrients percent of daily need

Calories:569.1kcal
28.46%
Fat:44.31g
68.17%
Saturated Fat:24.86g
155.37%
Carbohydrates:36.49g
12.16%
Net Carbohydrates:36.21g
13.17%
Sugar:33.03g
36.7%
Cholesterol:219.26mg
73.09%
Sodium:414.88mg
18.04%
Alcohol:0.11g
100%
Alcohol %:0.09%
100%
Protein:8.98g
17.96%
Vitamin A:1662.38IU
33.25%
Selenium:16.27µg
23.24%
Vitamin B2:0.34mg
19.88%
Phosphorus:160.61mg
16.06%
Calcium:113.09mg
11.31%
Vitamin B5:0.95mg
9.47%
Vitamin E:1.32mg
8.83%
Vitamin B12:0.45µg
7.43%
Manganese:0.13mg
6.7%
Folate:26.33µg
6.58%
Zinc:0.9mg
6.02%
Vitamin B6:0.1mg
5.08%
Potassium:168.94mg
4.83%
Vitamin B1:0.07mg
4.45%
Vitamin D:0.62µg
4.1%
Iron:0.65mg
3.62%
Magnesium:14.2mg
3.55%
Copper:0.06mg
3.2%
Vitamin K:2.79µg
2.66%
Vitamin B3:0.24mg
1.22%
Fiber:0.29g
1.15%
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