Concord Grape Cornmeal Cake

Vegetarian
Health score
1%
Concord Grape Cornmeal Cake
45 min.
10
206kcal

Suggestions


If you're searching for a delightful dessert that bursts with flavor and is remarkably easy to make, look no further than this irresistible Concord Grape Cornmeal Cake! This delightful treat combines the natural sweetness and vibrant color of Concord grapes with the rustic charm of cornmeal, resulting in a cake that’s both moist and full of character. Perfectly vegetarian, this dessert is an ideal choice for gatherings, weekend brunches, or a cozy night in.

Imagine biting into a slice of cake that’s golden brown with a tender crumb, accented by the juicy pop of grapes in every bite. The addition of buttermilk gives the cake a rich, tangy flavor, while a touch of honey enhances its sweetness beautifully. The simplicity of the ingredients means that this cake can be whipped up in just 45 minutes, making it an accessible option for both novice and seasoned bakers alike.

Serve it warm or at room temperature, and you'll have a delightful centerpiece for any occasion. Whether accompanied by a scoop of vanilla ice cream or a dollop of whipped cream, this Concord Grape Cornmeal Cake will surely impress your family and friends. So roll up your sleeves and get ready to indulge in a cake that's as delightful as it is delicious!

Ingredients

  • teaspoon double-acting baking powder 
  • tablespoons buttermilk 
  • 0.5 pound grapes black seeds removed, divided stemmed
  • large eggs 
  • 0.5 cup flour all-purpose for grapes
  • tablespoons honey 
  • 0.5 teaspoon kosher salt 
  • teaspoon lemon zest finely grated
  • 0.5 cup sugar 
  • tablespoons butter unsalted cooled melted plus more
  • 0.5 teaspoon vanilla extract 
  • 0.3 cup vegetable oil 
  • 0.5 cup cornmeal yellow

Equipment

  • bowl
  • frying pan
  • oven
  • whisk
  • wire rack
  • baking pan

Directions

  1. Preheat oven to 350°F. Butter an 8x8x2"baking dish.
  2. Whisk 1/2 cup plus 2 tablespoonsflour, cornmeal, baking powder, andsalt in a medium bowl; set aside.
  3. Whiskeggs, sugar, lemon zest, and vanilla ina large bowl to combine.
  4. Add oil and2 tablespoons melted butter; whisk to blend.
  5. Whisk in flour mixture, then buttermilk.Stir in honey, being careful not to fullyincorporate.
  6. Pour batter into prepared dish. Tosshalf of grapes with a large pinch of flourin a medium bowl until well coated.Scatter over cake batter.
  7. Bake until cake turns light goldenbrown around the edges and starts toset, 15-17 minutes.
  8. Remove from ovenand scatter remaining grapes over cake.Continue to bake until top is goldenbrown and cake springs back whenpressed, 20-25 minutes longer.
  9. Transferto a wire rack.
  10. Let cool slightly in pan.
  11. Serve warm or at room temperature.
  12. Per serving: 550 calories, 10 g fat, 6 g fiber
  13. Bon Appétit

Nutrition Facts

Calories206kcal
Protein6.07%
Fat41.14%
Carbs52.79%

Properties

Glycemic Index
44.79
Glycemic Load
17.27
Inflammation Score
-2
Nutrition Score
5.2847826001437%

Nutrients percent of daily need

Calories:206.49kcal
10.32%
Fat:9.64g
14.83%
Saturated Fat:2.85g
17.79%
Carbohydrates:27.83g
9.28%
Net Carbohydrates:26g
9.45%
Sugar:14.08g
15.65%
Cholesterol:44.21mg
14.74%
Sodium:183.6mg
7.98%
Alcohol:0.07g
100%
Alcohol %:0.11%
100%
Protein:3.2g
6.4%
Manganese:0.55mg
27.44%
Vitamin K:10.31µg
9.82%
Selenium:6.12µg
8.75%
Fiber:1.83g
7.32%
Phosphorus:67.17mg
6.72%
Vitamin B2:0.1mg
6.13%
Vitamin B1:0.08mg
5.43%
Calcium:50.65mg
5.06%
Folate:19.94µg
4.98%
Iron:0.84mg
4.64%
Vitamin E:0.66mg
4.37%
Magnesium:15.46mg
3.87%
Vitamin B6:0.07mg
3.57%
Copper:0.07mg
3.39%
Zinc:0.49mg
3.28%
Potassium:108.05mg
3.09%
Vitamin A:154.12IU
3.08%
Vitamin B3:0.59mg
2.94%
Vitamin B5:0.27mg
2.69%
Vitamin D:0.36µg
2.39%
Vitamin B12:0.14µg
2.25%
Source:Epicurious