Confetti Rice

Ingredients

• 14 ounces chicken broth reduced-sodium canned
• 2 tablespoons parsley fresh minced
• 0.5 cup bell pepper diced green
• 1 cup rice long grain uncooked
• 1 cup rice long grain uncooked
• 0.3 teaspoon oregano dried
• 0.5 cup peas green frozen thawed
• 0.1 teaspoon pepper 
• 0.5 cup bell pepper diced sweet red
• 0.3 teaspoon salt 
• 0.3 cup water 

Equipment

• sauce pan

Directions

1. In a large saucepan, combine the first six ingredients. Bring to a boil. Stir in peppers. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender.
2. Remove from the heat. Stir in peas. Cover and let stand for about 5 minutes or until heated through and liquid is absorbed. Stir in parsley.