Connie's Zucchini "Crab" Cakes

Ingredients

• 1 cup bread crumbs 
• 2 tablespoons butter melted
• 1  eggs beaten
• 0.3 cup flour all-purpose
• 1 teaspoon old bay seasoning tm 
• 0.3 cup onion minced
• 0.5 cup vegetable oil for frying
• 2.5 cups zucchini grated

Equipment

• bowl
• frying pan

Directions

1. In a large bowl, combine zucchini, egg, and butter or margarine. Stir in seasoned crumbs, minced onion, and seasoning.
2. Mix well.
3. Shape mixture into patties. Dredge in flour.
4. In a medium skillet, heat oil over medium high heat until hot. Fry patties in oil until golden brown on both sides.