Cook the Book: Monte Cristo Sandwiches

Health score
16%
Cook the Book: Monte Cristo Sandwiches
45 min.
6
838kcal

Suggestions


Indulge in the delightful layers of flavor and texture with our Monte Cristo Sandwiches, a classic dish that brings together the best of savory and sweet. Perfect for lunch, dinner, or any time you crave a satisfying meal, this recipe is sure to impress your family and friends. Imagine biting into a crispy, golden sandwich filled with thinly sliced Black Forest ham, tender turkey, and melty Swiss or Gruyère cheese, all enhanced by a hint of Dijon mustard and a touch of sweetness from strawberry or raspberry jam.

In just 45 minutes, you can create a dish that not only looks stunning but also delivers a comforting and hearty experience. The combination of flavors is truly irresistible, with the cayenne pepper adding a subtle kick that elevates the entire sandwich. Whether you’re hosting a brunch or simply treating yourself to a delicious meal, these Monte Cristo Sandwiches are a fantastic choice. Serve them with a side of fresh fruit or a light salad for a complete dining experience.

So gather your ingredients, preheat your oven, and get ready to savor the mouthwatering goodness of this iconic sandwich. With each bite, you’ll understand why the Monte Cristo has stood the test of time as a beloved favorite in kitchens around the world. Enjoy the culinary adventure!

Ingredients

  • 0.1 teaspoon ground pepper 
  • 12 slices deli honey ham black thin
  • 12 slices deli turkey thin
  • tablespoons dijon mustard 
  • 0.5 teaspoon ground mustard dry
  • large eggs 
  • 18 slices gruyere cheese thin
  • 0.3 cup cup heavy whipping cream 
  • tablespoons raspberry jam 
  • 0.5 teaspoon salt 
  • teaspoons sugar 
  • tablespoons vegetable oil 
  • 12 slices sandwich bread white hearty lightly toasted

Equipment

  • bowl
  • oven
  • whisk

Directions

  1. Adjust an oven rack to the upper middle position and heat the oven to 450°F.
  2. Whisk the eggs, cream, sugar, salt, dry mustard, and cayenne in a shallow dish until combined. Stir the jam and Dijon mustard together in a small bowl.
  3. Spread 1 teaspoon of the jam mixture on one side of each slice of toast.
  4. Layer the slices of cheese, ham, and turkey on 6 slices of toast. Repeat with a second layer of cheese, ham, and turkey.
  5. Add a final layer of cheese and top with the remaining toast, with the jam side facing the cheese. Using your hands, lightly press down on the sandwiches.

Nutrition Facts

Calories838kcal
Protein23.56%
Fat56.46%
Carbs19.98%

Properties

Glycemic Index
43.98
Glycemic Load
25.94
Inflammation Score
-7
Nutrition Score
27.465652579847%

Nutrients percent of daily need

Calories:837.7kcal
41.88%
Fat:52.24g
80.36%
Saturated Fat:24.05g
150.3%
Carbohydrates:41.59g
13.86%
Net Carbohydrates:39.97g
14.53%
Sugar:14.77g
16.42%
Cholesterol:267.45mg
89.15%
Sodium:1998.95mg
86.91%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:49.04g
98.09%
Calcium:992.58mg
99.26%
Phosphorus:804.11mg
80.41%
Selenium:49.48µg
70.69%
Vitamin B1:0.67mg
44.66%
Vitamin B2:0.67mg
39.33%
Zinc:5.66mg
37.75%
Vitamin B12:2.01µg
33.58%
Vitamin B3:5.05mg
25.23%
Vitamin A:1143.53IU
22.87%
Folate:84.51µg
21.13%
Vitamin B6:0.4mg
19.81%
Iron:3.28mg
18.23%
Manganese:0.36mg
18.09%
Magnesium:67.28mg
16.82%
Vitamin B5:1.55mg
15.53%
Vitamin K:15.41µg
14.67%
Vitamin D:1.72µg
11.48%
Potassium:399.96mg
11.43%
Copper:0.23mg
11.28%
Vitamin E:1.61mg
10.71%
Fiber:1.62g
6.47%
Vitamin C:1.88mg
2.28%