Cook the Book: Neo-Classic Croque Monsieur

Health score
12%
Cook the Book: Neo-Classic Croque Monsieur
45 min.
2
576kcal

Suggestions


Are you ready to elevate your lunch game with a delightful twist on a classic favorite? The Neo-Classic Croque Monsieur is a gourmet take on the traditional French sandwich that promises to tantalize your taste buds in just 45 minutes! Perfect for a satisfying lunch, main course, or even a cozy dinner, this recipe serves two and boasts a caloric delight of 576 kcal per serving.

Imagine biting into perfectly crisp, golden bread that encases layers of savory baked country ham, tangy chopped cornichons, and rich Emmentaler cheese. Each bite is a harmonious blend of flavors, enhanced by the slight kick of grainy mustard and the creaminess of the melted cheese. This sandwich isn't just a meal; it's a culinary experience that can transport you to a charming Parisian café with every mouthful.

Whether you're hosting a lunch gathering or simply treating yourself to a gourmet delight, the Neo-Classic Croque Monsieur is sure to impress. With easy-to-follow instructions and minimal equipment needed, you can recreate this iconic sandwich right in your kitchen. Get ready to indulge in a warm, comforting dish that combines comfort food with sophistication, making it a must-try in your cooking repertoire!

Ingredients

  •  bread 
  • small pickled cucumbers / gherkins coarsely chopped
  • ounces country ham 
  • ounces swiss cheese thinly sliced
  • tablespoon coarse mustard 
  • tablespoons butter unsalted softened

Equipment

  • cutting board

Directions

  1. Put the bread, buttered sides down, on a cutting board and spread 1 1/2 teaspoons of mustard on two slices. Top each with some cheese.
  2. Sprinkle the chopped cornichons on top of cheese. Arrange the ham on top of the cornichons. Top each sandwich with the remaining bread slices, buttered side up.
  3. Place the sandwiches on the press, and pull the top down. Cook until sandwiches are browned and crisp, 3 to 5 minutes, depending on heat of your press.
  4. Remove from press and serve immediately.
  5. Notes
  6. Make sure you do thinly slice the cheese. My slices were a bit thick the first time I made this sandwich, and the cheese failed to melt evenly.

Nutrition Facts

Calories576kcal
Protein21.18%
Fat57.9%
Carbs20.92%

Properties

Glycemic Index
58.83
Glycemic Load
14.48
Inflammation Score
-7
Nutrition Score
23.088695774908%

Nutrients percent of daily need

Calories:575.5kcal
28.78%
Fat:37.06g
57.01%
Saturated Fat:18.79g
117.43%
Carbohydrates:30.13g
10.04%
Net Carbohydrates:26.23g
9.54%
Sugar:4.5g
5%
Cholesterol:104.8mg
34.93%
Sodium:2441.49mg
106.15%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:30.51g
61.02%
Selenium:44.49µg
63.55%
Vitamin K:56.6µg
53.91%
Phosphorus:464.67mg
46.47%
Calcium:460.52mg
46.05%
Vitamin B1:0.59mg
39.36%
Manganese:0.72mg
36.08%
Vitamin B3:5.73mg
28.67%
Vitamin B12:1.67µg
27.85%
Zinc:3.84mg
25.59%
Vitamin B2:0.42mg
24.48%
Vitamin A:921.27IU
18.43%
Iron:3.13mg
17.39%
Vitamin B6:0.32mg
16.15%
Fiber:3.89g
15.58%
Magnesium:56.09mg
14.02%
Folate:55.18µg
13.8%
Copper:0.25mg
12.6%
Vitamin B5:0.98mg
9.81%
Potassium:311.45mg
8.9%
Vitamin E:1.02mg
6.78%
Vitamin D:0.61µg
4.05%
Vitamin C:1.25mg
1.52%