Cookie Jar Sugar Cookies

Vegetarian
Cookie Jar Sugar Cookies
45 min.
24
205kcal

Suggestions


Are you ready to indulge in a delightful treat that will bring a smile to your face with every bite? Introducing our Cookie Jar Sugar Cookies – a sweet twist on a classic favorite that is perfect for any occasion! Whether you’re planning a family gathering, a cozy movie night, or simply craving something delicious with your afternoon tea, these cookies are sure to please.

What makes these sugar cookies so special? With a heavenly buttery flavor, a hint of nutmeg, and the perfect balance of sweetness from white sugar, every bite melts in your mouth. The addition of sour cream adds a unique richness that enhances their texture, making them soft and chewy on the inside while being delightfully crispy on the edges. They're as versatile as they are tasty – shape them into festive forms for holidays, or keep them classic for an everyday snack!

In just 45 minutes, you can create 24 scrumptious cookies that are vegetarian-friendly and packed with flavor. Plus, the process of making these cookies can be a joyful endeavor to share with friends and family. So gather your ingredients, roll up your sleeves, and get ready to fill your cookie jar with these irresistible delights. Your taste buds will thank you!

Ingredients

  • teaspoon double-acting baking powder 
  • 0.5 teaspoon baking soda 
  • cup butter room temperature
  •  eggs 
  • cups flour all-purpose
  • 0.8 teaspoon ground nutmeg 
  • 0.5 teaspoon salt 
  • 0.5 cup cup heavy whipping cream sour
  • teaspoon vanilla extract 
  • 1.5 cups sugar white

Equipment

  • bowl
  • baking sheet
  • oven
  • aluminum foil

Directions

  1. "In a large bowl, beat 1 cup room-temperature butter until light and fluffy.
  2. Mix in 1 egg until combined.
  3. Add 1/2 cup sour cream and 1 teaspoon vanilla and blend at low speed. Gradually add contents of jar and mix until fully incorporated. Wrap cookie dough in plastic or foil and refrigerate for several hours or overnight.
  4. Remove dough from the refrigerator. Preheat oven to 375 degrees F (190 degrees C).
  5. Roll chilled dough out on a lightly floured surface and cut dough into desired shapes.
  6. Place on an ungreased cookie sheet and bake at 375 degrees F (190 degrees C) until edges are golden brown, 10 to 12 minutes."

Nutrition Facts

Calories205kcal
Protein5.01%
Fat39.41%
Carbs55.58%

Properties

Glycemic Index
14.88
Glycemic Load
20.29
Inflammation Score
-3
Nutrition Score
3.6352174218906%

Nutrients percent of daily need

Calories:204.78kcal
10.24%
Fat:9.04g
13.91%
Saturated Fat:5.45g
34.07%
Carbohydrates:28.69g
9.56%
Net Carbohydrates:28.11g
10.22%
Sugar:12.75g
14.16%
Cholesterol:29.98mg
9.99%
Sodium:154.39mg
6.71%
Alcohol:0.06g
100%
Alcohol %:0.15%
100%
Protein:2.58g
5.17%
Selenium:7.97µg
11.39%
Vitamin B1:0.17mg
11.06%
Folate:39.61µg
9.9%
Vitamin B2:0.13mg
7.36%
Manganese:0.15mg
7.3%
Vitamin B3:1.24mg
6.21%
Iron:1.03mg
5.73%
Vitamin A:276.18IU
5.52%
Phosphorus:35.84mg
3.58%
Fiber:0.58g
2.3%
Calcium:21.34mg
2.13%
Vitamin E:0.27mg
1.8%
Copper:0.03mg
1.69%
Vitamin B5:0.15mg
1.46%
Magnesium:5.65mg
1.41%
Zinc:0.2mg
1.31%
Source:Allrecipes