Cookie Mix in a Jar VII

Vegetarian
Vegan
Dairy Free
Cookie Mix in a Jar VII
45 min.
36
66kcal

Suggestions


Are you looking for a delightful and easy way to impress your friends and family with a homemade treat? Look no further than our Cookie Mix in a Jar VII! This charming recipe not only makes a perfect gift but also brings the joy of baking right into your kitchen. With its vegetarian, vegan, and dairy-free features, it caters to a variety of dietary preferences, ensuring that everyone can indulge in these delicious cookies.

Imagine the excitement as you layer the ingredients in a beautiful wide-mouth canning jar, creating a visually appealing gift that’s as delightful to look at as it is to eat. The rich combination of brown sugar, cocoa powder, and creamy peanut butter creates a mouthwatering flavor that will have everyone coming back for more. Plus, with just 45 minutes of preparation time, you can whip up a batch of 36 scrumptious cookies that are perfect for any occasion, whether it’s a family gathering, a party, or simply a cozy night in.

Not only are these cookies a treat for the taste buds, but they also offer a fun baking experience. Get your hands in the mix and enjoy the process of shaping the dough into perfect little balls before baking them to golden perfection. So, gather your ingredients, grab a jar, and let’s get baking! Your taste buds will thank you!

Ingredients

  • teaspoon double-acting baking powder 
  • cup brown sugar packed
  • 1.5 cups powdered sugar 
  • 1.5 cups flour all-purpose
  • 0.3 teaspoon salt 
  • 0.8 cup cocoa powder unsweetened

Equipment

  • bowl
  • baking sheet
  • paper towels
  • oven
  • mixing bowl
  • wire rack
  • canning jar

Directions

  1. In a separate bowl, mix together the flour, baking powder and salt.
  2. Layer ingredients in order given in a 1 quart ''wide mouth'' canning jar. Clean the inside of the jar with a dry paper towel after adding the confectioners' sugar and after adding the cocoa powder. Be sure to pack everything down firmly before adding the flour mixture, it will be a tight fit.
  3. Empty jar of cookie mix into large mixing bowl. Use your hands to thoroughly blend mix.
  4. Add: 1/2 cup butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE.
  5. Add 1/2 cup creamy peanut butter, 1 egg, slightly beaten, and 1 teaspoon of vanilla.
  6. Mix until completely blended. You will need to use your hands to finish mixing.
  7. Shape into walnut sized balls and place 2 inches apart on a parchment lined baking sheets. DO NOT USE WAXED PAPER. Press balls down with a fork.
  8. Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes until edges are browned. Cool 5 minutes on baking sheet then transfer to a cooling rack to finish cooling. Makes 3 dozen cookies.

Nutrition Facts

Calories66kcal
Protein5.1%
Fat3.79%
Carbs91.11%

Properties

Glycemic Index
4.64
Glycemic Load
2.9
Inflammation Score
-1
Nutrition Score
1.6056521830513%

Flavonoids

Catechin
1.16mg
Epicatechin
3.52mg
Quercetin
0.18mg

Nutrients percent of daily need

Calories:65.77kcal
3.29%
Fat:0.3g
0.46%
Saturated Fat:0.15g
0.95%
Carbohydrates:16.03g
5.34%
Net Carbohydrates:15.22g
5.54%
Sugar:10.86g
12.07%
Cholesterol:0mg
0%
Sodium:30.22mg
1.31%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:4.12mg
1.37%
Protein:0.9g
1.79%
Manganese:0.11mg
5.42%
Copper:0.08mg
3.93%
Fiber:0.8g
3.22%
Iron:0.55mg
3.05%
Selenium:2.13µg
3.04%
Vitamin B1:0.04mg
2.82%
Magnesium:10.67mg
2.67%
Folate:10.17µg
2.54%
Phosphorus:21.45mg
2.15%
Vitamin B2:0.03mg
1.82%
Vitamin B3:0.35mg
1.77%
Calcium:14.74mg
1.47%
Potassium:41.06mg
1.17%
Zinc:0.16mg
1.07%
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