45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 96 persons
Weight Per Serving: 12g
Price Per Serving: 0.06$
53kcal
Nutrition
Calories: 53kcal
Protein: 4.97%
Fat: 51.2%
Carbs: 43.83%
Ingredients
- 2 egg whites
- 2 egg yolks
- 3.8 cups flour all-purpose
- 1 pinch salt
- 1.5 cups butter unsalted softened
- 1 tablespoon vanilla extract
- 2 tablespoons water
- 1 cup sugar white
Equipment
Directions
- Cream together the butter and sugar until light and fluffy.
- Mix in the egg yolks, 2 tablespoons water, flour, salt and vanilla. Chill the dough.
- Preheat the oven to 400 degrees F (205 degrees C).
- Fill the cookie press and shape the cookies on an ungreased baking sheet.
- Brush the top of each cookie with the egg whites mixed with 2 tablespoons of the water. Decorate as desired.
- Bake at 400 degrees F (205 degrees C) until the cookies are golden brown on top, about 10 minutes.
Nutrition Facts
Properties
Nutrition Score
0.91478261286798%
Nutrients percent of daily need