Cookie Press Shortbread

Vegetarian
Cookie Press Shortbread
35 min.
24
116kcal

Suggestions


Indulge in the delightful world of Cookie Press Shortbread, a classic dessert that brings a touch of elegance to any occasion. With its rich buttery flavor and melt-in-your-mouth texture, this vegetarian treat is perfect for gatherings, celebrations, or simply satisfying your sweet tooth. Ready in just 35 minutes, you can whip up a batch of these charming cookies without spending hours in the kitchen.

What makes these shortbread cookies truly special is their versatility. Using a cookie press, you can create an array of beautiful shapes and designs that are sure to impress your family and friends. Whether you choose to make festive holiday shapes or simple, classic rounds, each cookie is a testament to your creativity and baking prowess.

With only a handful of ingredients, including butter, confectioners' sugar, and a hint of vanilla extract, these cookies are not only easy to make but also incredibly satisfying. Each bite offers a perfect balance of sweetness and buttery richness, making them an irresistible addition to your dessert table. Plus, with only 116 calories per cookie, you can enjoy them guilt-free!

So, gather your baking equipment and get ready to create a batch of Cookie Press Shortbread that will leave everyone asking for seconds. Your kitchen will be filled with the warm, inviting aroma of freshly baked cookies, and your taste buds will thank you for this delightful treat!

Ingredients

  • cup butter 
  • 0.5 cup powdered sugar 
  • 0.5 cup cornstarch 
  • 1.5 cups flour all-purpose
  • 0.3 teaspoon vanilla extract 

Equipment

  • baking sheet
  • oven
  • mixing bowl
  • hand mixer

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium mixing bowl, cream together butter, confectioners' sugar, and vanilla until smooth with electric mixer. Stir in flour and cornstarch. Pop dough into your cookie press, and away you go! Press cookies out onto ungreased cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven, or until the peaks are golden.

Nutrition Facts

Calories116kcal
Protein3.06%
Fat59.64%
Carbs37.3%

Properties

Glycemic Index
5.21
Glycemic Load
4.32
Inflammation Score
-2
Nutrition Score
1.4582608704982%

Nutrients percent of daily need

Calories:116.26kcal
5.81%
Fat:7.75g
11.92%
Saturated Fat:4.87g
30.46%
Carbohydrates:10.9g
3.63%
Net Carbohydrates:10.67g
3.88%
Sugar:2.48g
2.75%
Cholesterol:20.34mg
6.78%
Sodium:61.27mg
2.66%
Alcohol:0.01g
100%
Alcohol %:0.08%
100%
Protein:0.89g
1.79%
Vitamin A:236.36IU
4.73%
Vitamin B1:0.06mg
4.12%
Selenium:2.83µg
4.05%
Folate:14.58µg
3.65%
Manganese:0.05mg
2.74%
Vitamin B2:0.04mg
2.49%
Vitamin B3:0.47mg
2.33%
Iron:0.38mg
2.1%
Vitamin E:0.22mg
1.49%
Phosphorus:11.06mg
1.11%
Source:Allrecipes