Cookies and Cream Cheesecake

Vegetarian
Cookies and Cream Cheesecake
60 min.
8
152kcal

Suggestions


Indulge in a delightful dessert that combines the creamy richness of cheesecake with the nostalgic crunch of everyone's favorite cookie – the Oreo! Our Cookies and Cream Cheesecake is a tantalizing treat that's bound to impress your family and friends, making it the perfect addition to any gathering or celebration. With a luscious cream cheese filling, rich vanilla flavor, and a buttery Oreo crust, this dessert is a divine combination of textures and tastes that will leave you craving just one more slice.

What makes this cheesecake so special is its simplicity. In just an hour, you can whip up a dessert that looks and tastes like it came from a gourmet bakery. The creamy filling is not only tantalizingly sweet but also has just the right amount of tang that complements the chocolatey notes of the Oreo cookies. Trust us, with every bite, you'll experience an explosion of flavors that will take you back to your childhood.

The best part? This cheesecake is vegetarian and can be made with minimal effort, making it an ideal choice for both beginner and seasoned bakers. Plus, with a recommended chilling time in the fridge, you'll have the perfect make-ahead dessert for any occasion. So, gather your ingredients, preheat your oven, and get ready to savor the rich, creamy goodness of this Cookies and Cream Cheesecake!

Ingredients

  • tbsp butter 
  • 70 oz. cream 
  •  pack / 225g / 8 oz. cream cheese 
  •  eggs 
  •  oreo cookies chopped
  • 70 oz. vanilla sugar 

Equipment

  • bowl
  • frying pan
  • baking paper
  • oven
  • whisk
  • cake form

Directions

  1. Line an 8 inch pan with parchment paper, both base and the sides.
  2. Mix together the ground oreo cookies and melted butter and press it into the pan. Use the back of a spoon to smoothen it out and press it tightly in.
  3. Whisk together the cream cheese and vanilla sugar in the bowl until smooth.
  4. Add the egg, followed by cream until it forms a smooth mixture. Stir in the chopped Oreo cookies and pour it over the crust in the cake pan. Top with a few more Oreo cookies and bake in a preheated oven at 160°C in a water bath for 35-45 minutes. The centre should still be a little jiggly.Once cooled, refrigerate the cake for at least 3-4 hours before slicing up. The texture and flavour develops even more.

Nutrition Facts

Calories152kcal
Protein3.76%
Fat56.64%
Carbs39.6%

Properties

Glycemic Index
18.39
Glycemic Load
6.11
Inflammation Score
-2
Nutrition Score
2.1560869500365%

Nutrients percent of daily need

Calories:151.68kcal
7.58%
Fat:9.79g
15.06%
Saturated Fat:5.46g
34.1%
Carbohydrates:15.4g
5.13%
Net Carbohydrates:15.14g
5.51%
Sugar:12.68g
14.09%
Cholesterol:41.92mg
13.97%
Sodium:79.81mg
3.47%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.46g
2.93%
Iron:1.2mg
6.66%
Vitamin A:293.26IU
5.87%
Vitamin B2:0.07mg
3.93%
Selenium:2.54µg
3.62%
Vitamin E:0.49mg
3.23%
Manganese:0.06mg
3.15%
Vitamin K:3.14µg
2.99%
Phosphorus:25.75mg
2.57%
Folate:8.6µg
2.15%
Copper:0.04mg
1.78%
Vitamin D:0.25µg
1.67%
Vitamin B1:0.02mg
1.47%
Magnesium:5.62mg
1.41%
Vitamin B5:0.14mg
1.4%
Vitamin B3:0.25mg
1.23%
Calcium:12.23mg
1.22%
Vitamin B12:0.07µg
1.2%
Potassium:38.58mg
1.1%
Zinc:0.16mg
1.1%
Fiber:0.26g
1.04%