Cooking Light's Grilled Goat Cheese Sandwiches with Fig and Honey

Vegetarian
Popular
Health score
1%
Cooking Light's Grilled Goat Cheese Sandwiches with Fig and Honey
15 min.
4
126kcal

Suggestions


Indulge in a delightful culinary experience with Cooking Light's Grilled Goat Cheese Sandwiches with Fig and Honey. This vegetarian treat is not only popular among food lovers but also incredibly easy to prepare, making it a perfect choice for a quick snack, appetizer, or even a light meal. In just 15 minutes, you can whip up a dish that tantalizes the taste buds and impresses your guests.

The combination of creamy goat cheese, sweet fig preserves, and a hint of fresh basil creates a harmonious blend of flavors that dance on your palate. The use of cinnamon-raisin bread adds a unique twist, infusing each bite with warmth and sweetness. Topped with a drizzle of honey and a sprinkle of powdered sugar, these sandwiches are a feast for both the eyes and the stomach.

With only 126 calories per serving, you can enjoy this delicious creation guilt-free. Whether you're hosting a gathering or simply treating yourself, these grilled sandwiches are sure to be a hit. So gather your ingredients, fire up the skillet, and get ready to savor a delightful combination of flavors that will leave you craving more!

Ingredients

  • ounce raisin bread 
  • tablespoons let set min. spread 
  • teaspoons basil fresh thinly sliced
  • ounce goat cheese 
  • teaspoons honey 
  • 0.3 teaspoon lemon zest grated
  • teaspoon powdered sugar 

Equipment

  • frying pan

Directions

  1. Combine first 3 ingredients, stirring until well blended.
  2. Spread 1 tablespoon goat cheese mixture on each of 4 bread slices; top each slice with 1 1/2 teaspoons preserves and 1/2 teaspoon basil. Top with remaining bread slices. Lightly coat outside of bread with cooking spray.
  3. Heat a large nonstick skillet over medium heat.
  4. Add 2 sandwiches to pan.
  5. Place a cast-iron or other heavy skillet on top of sandwiches; press gently to flatten. Cook 3 minutes on each side or until bread is lightly toasted (leave pan on sandwiches while they cook). Repeat with remaining sandwiches.
  6. Sprinkle evenly with sugar.

Nutrition Facts

Calories126kcal
Protein18.31%
Fat44.33%
Carbs37.36%

Properties

Glycemic Index
62.07
Glycemic Load
6.53
Inflammation Score
-2
Nutrition Score
3.2282608825227%

Nutrients percent of daily need

Calories:126.38kcal
6.32%
Fat:6.29g
9.68%
Saturated Fat:4.21g
26.31%
Carbohydrates:11.93g
3.98%
Net Carbohydrates:11.53g
4.19%
Sugar:7.42g
8.24%
Cholesterol:13.04mg
4.35%
Sodium:131.32mg
5.71%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.85g
11.7%
Copper:0.23mg
11.51%
Vitamin B2:0.14mg
8.4%
Phosphorus:81.81mg
8.18%
Vitamin A:295.55IU
5.91%
Calcium:46.24mg
4.62%
Iron:0.8mg
4.42%
Vitamin B6:0.08mg
3.91%
Manganese:0.07mg
3.5%
Selenium:2.38µg
3.4%
Vitamin B1:0.05mg
3.01%
Folate:11.8µg
2.95%
Vitamin B5:0.22mg
2.24%
Zinc:0.32mg
2.16%
Vitamin B3:0.38mg
1.88%
Magnesium:6.78mg
1.69%
Fiber:0.4g
1.61%