Coppa, Ricotta, and Arugula Pizza

Health score
3%
Coppa, Ricotta, and Arugula Pizza
10 min.
6
396kcal

Suggestions


Indulge in the delightful flavors of our Coppa, Ricotta, and Arugula Pizza, a perfect fusion of freshness and richness that will leave your taste buds singing! This quick and easy recipe transforms ordinary pizza night into a gourmet experience, all while being ready in just 10 minutes. Whether you’re preparing a casual lunch or a cozy dinner with loved ones, this pizza is designed to impress.

The star ingredients—creamy ricotta cheese and savory coppa—create a tantalizing flavor combination that is both satisfying and sophisticated. The addition of peppery baby arugula adds an extra layer of freshness and vibrancy, making each bite a delicious balance of taste and texture. The simple dressing of olive oil and lemon juice amplifies the natural flavors, ensuring that each slice is as delightful as the last.

The best part? You can customize your pizza to your liking! Feel free to experiment with different toppings, herbs, or even a drizzle of balsamic glaze for an extra touch of elegance. Not only is this pizza a crowd-pleaser, but it’s also a visually stunning dish, perfect for sharing with friends and family. Gather around the table for a culinary experience that is sure to be memorable and satisfying.

Ingredients

  • 2.5 oz baby arugula 
  • servings pepper black freshly ground
  • oz coppa (18 slices)
  • tablespoon juice of lemon fresh
  • tbsp olive oil extra-virgin
  • servings our best pizza dough 
  • cups ricotta cheese 
  • servings salt 

Equipment

  • bowl
  • grill

Directions

  1. Evenly spread 2 heaping spoonfuls (1/3 cup) ricotta cheese onto each half-grilled dough round, then top with several slices of coppa. Grill as directed in step
  2. In a bowl, combine oil, lemon juice, and a pinch each of salt and pepper; toss with arugula. About 1 minute before pizzas are done, evenly scatter a generous amount of dressed arugula onto pizzas and finish grilling, covered, for about 1 minute.

Nutrition Facts

Calories396kcal
Protein19.46%
Fat50.88%
Carbs29.66%

Properties

Glycemic Index
15.17
Glycemic Load
0.77
Inflammation Score
-4
Nutrition Score
6.5804347577302%

Flavonoids

Eriodictyol
0.12mg
Hesperetin
0.36mg
Naringenin
0.03mg
Luteolin
0.01mg
Isorhamnetin
0.51mg
Kaempferol
4.12mg
Quercetin
0.94mg

Nutrients percent of daily need

Calories:396.4kcal
19.82%
Fat:23.16g
35.63%
Saturated Fat:10.06g
62.85%
Carbohydrates:30.37g
10.12%
Net Carbohydrates:29.29g
10.65%
Sugar:4.06g
4.51%
Cholesterol:63.19mg
21.06%
Sodium:1176.44mg
51.15%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:19.93g
39.85%
Calcium:190.78mg
19.08%
Selenium:12.03µg
17.19%
Vitamin K:16.76µg
15.96%
Phosphorus:137.11mg
13.71%
Iron:2.35mg
13.05%
Vitamin A:648.87IU
12.98%
Vitamin B2:0.17mg
10.11%
Zinc:1.02mg
6.78%
Folate:21.89µg
5.47%
Vitamin E:0.82mg
5.46%
Vitamin B12:0.28µg
4.68%
Fiber:1.08g
4.31%
Potassium:134.38mg
3.84%
Magnesium:14.97mg
3.74%
Vitamin C:2.74mg
3.32%
Manganese:0.06mg
2.82%
Vitamin B5:0.23mg
2.32%
Vitamin B6:0.05mg
2.28%
Copper:0.03mg
1.41%
Vitamin B1:0.02mg
1.11%
Vitamin D:0.17µg
1.1%
Source:My Recipes