Cordon Bleu Casserole

Health score
23%
Cordon Bleu Casserole
60 min.
6
436kcal

Suggestions


Introducing a delightful twist on a classic dish, the Cordon Bleu Casserole is the perfect solution for anyone craving a comforting yet delicious meal. This recipe combines the savory goodness of chicken, ham, and Swiss cheese, all enveloped in a creamy mushroom sauce that is sure to tantalize your taste buds. Not only is it easy to prepare, but it also comes together in just 60 minutes, making it an ideal choice for busy weeknights or a cozy weekend gathering with family and friends.

The beauty of this casserole lies not only in its rich flavors but also in its nutritional benefits. With reduced-fat and reduced-sodium ingredients, you can enjoy a satisfying meal without the guilt. Each serving packs a hearty punch of protein, ensuring that you stay energized throughout the day. The creamy texture complements the crunchy stuffing topping, creating a delightful contrast that will keep everyone coming back for seconds.

As you prepare the Cordon Bleu Casserole, your kitchen will be filled with enticing aromas that promise a delightful dining experience. It's a dish that offers comfort and satisfaction in every bite, perfect for any occasion. Whether served as a main course, side dish, or even as a lunch option, this casserole is a versatile addition to any meal plan. So gather your ingredients, fire up the oven, and get ready to impress with this delectable casserole that is sure to become a family favorite!

Ingredients

  • 10.8 ounce cream of mushroom soup reduced-fat reduced-sodium canned
  • tablespoons sherry dry
  • cups mushrooms fresh sliced
  • 3.8 ounce swiss cheese cut in half reduced-fat
  • ounce chicken broth cut in half reduced-fat
  • 24 ounce chicken breast halves 
  • 1.5 cups bread stuffing mix reduced-sodium chicken-flavored

Equipment

  • frying pan
  • oven
  • baking pan

Directions

  1. Arrange chicken in a 13- x 9- x 2-inch baking dish coated with cooking spray. Top chicken with ham and cheese.
  2. Coat a nonstick skillet with cooking spray; place over medium-high heat until hot.
  3. Add mushrooms; saute until tender.
  4. Combine mushrooms, soup, and sherry. Spoon mixture over chicken. Top with stuffing mix; coat well with cooking spray.
  5. Bake at 350 for 45 minutes.

Nutrition Facts

Calories436kcal
Protein37.25%
Fat15.52%
Carbs47.23%

Properties

Glycemic Index
7.83
Glycemic Load
0.26
Inflammation Score
-5
Nutrition Score
25.010434780432%

Flavonoids

Catechin
0.06mg
Epicatechin
0.04mg
Hesperetin
0.03mg
Naringenin
0.03mg

Nutrients percent of daily need

Calories:435.74kcal
21.79%
Fat:7.26g
11.18%
Saturated Fat:2.38g
14.86%
Carbohydrates:49.72g
16.57%
Net Carbohydrates:47.41g
17.24%
Sugar:5.85g
6.5%
Cholesterol:81.91mg
27.3%
Sodium:1364.17mg
59.31%
Alcohol:0.77g
100%
Alcohol %:0.33%
100%
Protein:39.23g
78.45%
Selenium:69.91µg
99.87%
Vitamin B3:17.07mg
85.34%
Vitamin B6:1.01mg
50.61%
Phosphorus:476.58mg
47.66%
Vitamin B2:0.58mg
34.15%
Vitamin B1:0.47mg
31.01%
Folate:114.04µg
28.51%
Manganese:0.54mg
27.23%
Vitamin B5:2.43mg
24.3%
Calcium:237.55mg
23.76%
Potassium:768.02mg
21.94%
Copper:0.39mg
19.35%
Iron:3.27mg
18.16%
Zinc:2.65mg
17.65%
Magnesium:66.85mg
16.71%
Vitamin B12:0.64µg
10.74%
Fiber:2.31g
9.26%
Vitamin E:0.46mg
3.04%
Vitamin C:2.03mg
2.46%
Vitamin D:0.2µg
1.3%
Vitamin A:62.13IU
1.24%
Source:My Recipes