Corn Bread

Ingredients

• 2.5 teaspoons double-acting baking powder 
• 2 tablespoons butter melted
• 3 large eggs lightly beaten
• 0.7 cup flour all-purpose
• 1.3 cups milk 1% low-fat
• 0.5 teaspoon salt 
• 1 tablespoon sugar 
• 1.3 cups cornmeal yellow

Equipment

• bowl
• frying pan
• oven
• knife
• whisk
• wire rack
• baking pan
• measuring cup

Directions

1. Preheat oven to 40
2. Lightly spoon flour into dry measuring cups; level with a knife.
3. Combine flour and next 4 ingredients (flour through salt) in a large bowl, stirring with a whisk. Make a well in center of mixture.
4. Combine milk, eggs, and butter in a small bowl, stirring with a whisk.
5. Add to flour mixture, stirring just until moist. Spoon batter into a 13 x 9-inch baking pan coated with cooking spray.
6. Bake at 400 for 20 minutes. Cool in pan 10 minutes.
7. Remove from pan; cool completely on a wire rack.