Corn Bread Sticks

Ingredients

• 1 teaspoon double-acting baking powder 
• 1 tablespoon butter melted
• 1 tablespoon canola oil 
• 0.5 cup cornmeal 
• 1 large eggs beaten
• 0.7 cup flour all-purpose
• 0.5 cup buttermilk reduced-fat
• 0.3 teaspoon salt 

Equipment

• frying pan
• oven
• measuring cup

Directions

1. Place a cast-iron corn bread stick mold pan in oven. Preheat oven to 40
2. Weigh or lightly spoon flour into a dry measuring cup.
3. Combine flour, cornmeal, baking powder, and salt. Stir in buttermilk, melted butter, canola oil, and egg, beaten.
4. Remove pan from oven; divide batter among 6 corn bread stick molds.
5. Bake at 400 for 12 minutes or until lightly browned on top.