26 min.
Preparation time
Preparation: 10 min.
Cooking: 16 min.
Gaps: no
Total: 26 min.
Servings
Serve: 12 persons
Weight Per Serving: 106g
Price Per Serving: 0.43$
223kcal
Nutrition
Calories: 223kcal
Protein: 9.8%
Fat: 41.29%
Carbs: 48.91%
Ingredients
- 2 cups buttermilk
- 3 ounces corn oil
- 1 cup roasted cornmeal yellow fine ground cornmeal
- 2 eggs
- 2 cups corn kernels fresh
- 1 cup self-rising flour
- 4 tablespoons sugar
Equipment
Directions
- Place cornmeal, flour, and sugar in a bowl and mix together. In a separate bowl, combine eggs, buttermilk, corn oil, and fresh corn and mix together
- Fold mixtures together.
- Place 4 ounces of pancake mix onto a hot griddle. Cook on medium high heat for 4 minutes on each side, until cooked through.
Nutrition Facts
Properties
Nutrition Score
5.9539130459661%
Nutrients percent of daily need