Looking for a delicious and easy-to-make snack that’s both satisfying and full of flavor? These Corn, Cheese, and Chilli Empanadas are the perfect treat! With a crispy, golden pastry shell and a savory filling that combines sweetcorn, tangy cheese, and a hint of spice from green chilli, these empanadas are ideal as an appetizer, antipasti, or even as a snack to enjoy with friends and family.
Not only are they bursting with vibrant flavors, but they’re also vegetarian, making them a great option for any diet. The combination of sweetcorn, fresh coriander, and the slight heat from the chilli creates a wonderfully balanced filling that is complemented perfectly by the buttery shortcrust pastry. Plus, with sesame seeds scattered on top, they offer a delightful crunch with every bite.
Whether you’re hosting a gathering or simply craving something savory, these empanadas are sure to impress. Easy to prepare and baked to perfection, they’re a tasty treat you can enjoy in just about an hour. So, gather your ingredients and get ready to create these irresistible empanadas that everyone will love!