Bread

Corn Light Bread

Name: Corn Light Bread
Total time: 45 min
Yield: 8 servings
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 3 tablespoons butter or margarine, melted; 2 cups buttermilk; 1 cup all-purpose flour; 1/2 teaspoon salt; 1/2 cup sugar; 2 cups yellow cornmeal

18 September 2026

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Total Time45 Mins

Serves8

Per Serving$0.32

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Corn Light Bread might be just the bread you are searching for. This recipe serves 8 and costs 32 cents per serving. One serving contains 333 calories, 8g of protein, and 9g of fat. 1 person has tried and liked this recipe. This recipe from My Recipes requires flour, baking soda, cornmeal, and sugar.

Bread Cornmeal

Method:

1
Combine dry ingredients in a large mixing bowl; add butter and buttermilk, mixing well.
2
Pour batter into a greased 9- x 5- x 3-inch loaf pan.
3
Let mixture stand 15 minutes.
4
Bake at 350 for 1 hour.
5
Cut into 1/2-inch slices.
6
Serve warm.

Adapted from My Recipes

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