Corn Muffins

Ingredients

• 2 teaspoons double-acting baking powder 
• 0.5 cup butter melted
• 1 cup buttermilk 
• 1  eggs beaten
• 1 cup flour all-purpose
• 1 teaspoon salt 
• 0.5 cup sugar white
• 1 cup cornmeal yellow

Equipment

• bowl
• frying pan
• oven
• wire rack
• toothpicks
• muffin liners

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
2. Mix flour, cornmeal, sugar, baking powder, and salt in a large bowl.
3. Add buttermilk, butter, and egg; mix well. Spoon the batter into the prepared muffin cups.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 15 minutes. Cool in the pans 10 to 15 minutes before removing from pan to cool completely on a wire rack.