Side Dish

Corn O'Brien

Name: Corn O'Brien
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 2 slices bacon, cut into 1/2 inch pieces; 2 tablespoons green bell pepper, chopped; 1 tablespoon chopped pimento peppers; salt and pepper to taste; 1/4 cup minced white onion; 2 cups whole kernel corn, drained

22 September 2026

Not yet ratedRate Recipe

Total Time30 Mins

Serves6

Per Serving$0.28

You can never have too many side dish recipes, so give Corn O'Brien a try. This recipe makes 6 servings with 72 calories, 2g of protein, and 4g of fat each. For 28 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals.

Gluten Free Dairy Free Side Dish Onions

Ingredients:

For 6 servings

2 slices bacon, cut into 1/2 inch pieces
2 tablespoons green bell pepper, chopped
1 tablespoon chopped pimento peppers
6 servings salt and pepper to taste
¼ cup minced white onion
2 cups whole kernel corn, drained

Method:

1
Place the bacon in a large, deep skillet, and cook over medium heat, stirring until evenly browned, about 10 minutes.
2
Drain the bacon on a paper towel-lined plate, leaving the grease in the skillet. Stir the onion and bell pepper into the skillet, and cook until the onion has softened and turned translucent, about 5 minutes.
3
Add the corn, pimentos, and reserved bacon. Cook and stir until heated through, 3 to 5 minutes. Season with salt and pepper before serving.

Adapted from Allrecipes

Kit For This Recipe

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